Cooking with an Asian Accent
{{short description|2014 cookbook by Ying Chang Compestine}}
{{Infobox book
| italic title =
| name = Cooking with an Asian Accent
| image = Cooking_with_an_Asian_Accent_Cover.jpg
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| author = Ying Chang Compestine
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| country = United States
| language = English
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| genre = Cookbook
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| publisher = Houghton Mifflin Harcourt
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| pub_date = January 14, 2014
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| isbn = 1118130758
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Cooking with an Asian Accent is a cookbook written by author Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.{{Cite book|title=Cooking with an Asian Accent|last=Compestine|first=Ying|date=2014-01-14|publisher=Houghton Mifflin Harcourt|isbn=9781118130759|edition=1|language=English}}{{Cite news|url=http://www.oregonlive.com/cooking/2014/01/cooking_with_an_asian_accent_b.html|title='Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review|work=OregonLive.com|access-date=2017-07-26|language=en-US}}
Critical reception
Cooking with an Asian Accent has been featured on several news outlets, including The Mercury News,{{Cite web|url=http://www.mercurynews.com/2014/01/24/cookbook-ying-compestines-latest-is-cooking-with-an-asian-accent/|title=Cookbook: Ying Compestine's latest is 'Cooking with an Asian Accent'|date=2014-01-24|website=The Mercury News|access-date=2017-07-25}} NPR's Morning Edition,{{Cite news|url=https://www.npr.org/sections/thesalt/2014/01/31/268926416/for-a-twist-on-the-lunar-new-year-dumpling-add-green-tea|title=For A Twist On The Lunar New Year Dumpling, Add Green Tea|work=NPR.org|access-date=2017-07-25|language=en}} Epicurious,{{Cite web|url=http://www.epicurious.com/recipes/food/views/crispy-spring-rolls-with-spicy-tofu-vegetables-and-toasted-nuts-51219810|title=Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts|date=2014-01-28|website=Epicurious|access-date=2017-07-25}} and The Boston Globe.{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2014/01/28/from-food-rations-china-career-food/qRe2dsETukaY9S2hu3asPP/story.html|title=From food rations in China to a career in food - The Boston Globe|work=BostonGlobe.com|access-date=2017-07-25}} The cookbook has also been highlighted in interviews on Wisconsin Public Radio{{Cite web|url=http://www.wpr.org/people/ying-compestine|title=Ying Compestine|website=Wisconsin Public Radio|language=en|access-date=2017-07-25}} and Connecticut Public Radio.{{Cite news|url=http://wnpr.org/post/ryans-easy-pepperoni-pasta-fagioli|title=Ryan's Easy Pepperoni Pasta Fagioli|last=McNicol|first=Faith Middleton, Lori Mack, Jonathan|access-date=2017-07-25|language=en}}