Coutances cheese

{{Short description|French cheese}}

{{more citations needed|date=October 2023}}

{{Infobox cheese

| name = Le Coutances

| image =

| othernames =

| country = France

| regiontown =

| region = Normandy

| town = Coutances

| source = cow

| pasteurized = yes

| texture = soft-ripened

| fat = 60%

| protein =

| dimensions = cylindrical

| weight = 200 g

| aging =

| certification =

}}

Le Coutances is a French double-cream cow's milk cheese from the town of Coutances. It has a thin, bloomy rind and a rich, intense flavour.{{cite web | url=https://gismondionwine.com/blog/le-coutances/ | title=Le Coutances - Gismondi on Wine }} It is produced by the French food company Bongrain and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness.

File:Coutances_1.jpg