Cucumber sandwich
{{Short description|Sandwich made with cucumber}}
{{Use British English|date=January 2019}}
{{Use dmy dates|date=October 2019}}
{{Infobox food
| name = Cucumber sandwiches
| image = File:Cucumber sandwiches (8768307255).jpg
| image_size = 250px
| caption = Cucumber sandwiches stacked on a plate
| alternate_name =
| country = United Kingdom
| region =
| creator =
| course = Afternoon tea
| type = Tea sandwich
| served =
| main_ingredient = White bread, cucumber, butter
| variations = Brown bread
| calories =
| other =
}}
The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread. The sandwich originated with British colonists in India.{{cite web |title=A Little History and a Lot of Flavor |date=22 July 2015 |url=https://dressings-sauces.org/a-little-history-and-a-lot-of-flavor/ |publisher=The Association for Dressings & Sauces |access-date=30 December 2024}}
Cucumber sandwiches are most often served for a light snack or for afternoon tea, a formal light meal served in the late afternoon, or in the early evening before the main supper.{{cn|date=December 2024}} Cucumber sandwiches are also traditionally served in the tea break at club cricket matches in England.{{cn|date=December 2024}}
Cultural and historical associations
{{More citations needed|section|date=April 2025}}File:Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg]]
Cucumber sandwiches formed an integral part of the stereotypical afternoon tea affair. By contrast, people of the era's lower working classes were thought to prefer a coarser but more satisfying protein-filled sandwich, in a "meat tea" that might substitute for supper.
Some writers have attempted to draw out an association between the daintiness of the sandwich and the perceived effeteness of the UK's aristocracy. As a result, cucumber sandwiches are often used in novels and films as a means to identify upper-class people, occasionally in a derogatory manner. In the first act of Oscar Wilde's The Importance of Being Earnest (1895), cucumber sandwiches that have expressly been ordered and prepared for Lady Bracknell's expected visit are all voraciously eaten beforehand by her nephew and host, Algernon Moncrieff; consequently he is forced to tell a little lie, with his butler's connivance: namely that "there were no cucumbers in the market this morning... not even for ready money". In addition, the sandwiches were once considered appropriate delicacies to offer to visiting clergy, in times when such visits were still a common feature of English middle class life.
The popularity of the cucumber sandwich as an upper-class "dainty" reached its zenith in the Edwardian era, when cheap labour and plentiful coal enabled new techniques of producing cucumbers in hotbeds under glass through most of the year. With the declining popularity of tea as a meal in the United Kingdom, there was a corresponding decline in the popularity of cucumber sandwiches, but they are still frequently served at teas, luncheons, and gatherings. Most English cricket clubs supply malt vinegar and ground pepper to dash inside the sandwich, and this is the simplest form commonly used in England.
Cucumber sandwiches are often eaten in the summer months or in warmer climates, such as in parts of India. The English influence on Indian culture has made the sandwiches popular during cricket matches and weekend picnics. The Indian variant is flavoured with green chutney and occasionally includes slices of boiled potatoes. Indian Airlines served cucumber sandwiches as part of its usual vegetarian inflight meal in short-haul domestic flights, until its merger in 2011.
Preparation
The most basic version of this sandwich consists of bread and cucumber slices. One recipe from 1919 gives the following instructions:
"Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately."{{Cite news |date=29 July 1919 |title=Home Problems |url=https://books.google.com/books?id=FcFHAAAAIBAJ&dq=%22Cucumber+sandwich%22&pg=PA32&article_id=1262,1799527 |work=The Meriden Daily Journal |pages=9}}
Variants include the addition of chopped mint, meat (e.g. chicken), or may substitute brown bread.{{Cite web |last=Morris |first=Robyn |date=2023-06-24 |title=The super affordable secret ingredient behind Queen Elizabeth's favorite sandwiches at Buckingham Palace |url=https://www.womanandhome.com/life/royal-news/the-super-affordable-secret-ingredient-behind-queen-elizabeths-favorite-sandwiches-at-buckingham-palace/ |access-date=2024-12-30 |website=Woman and Home Magazine |language=en}}{{Cite news |date=19 June 1913 |title=Sandwiches for the Picnic Basket |url=https://books.google.com/books?id=ivVQAAAAIBAJ&dq=%22Cucumber+sandwich%22&pg=PA4&article_id=3300,5803035 |work=Evening True American |pages=4}}
See also
{{portal|Food|United Kingdom|United States}}
{{div col|colwidth=30em}}
- Benedictine sandwich, an American cucumber tea sandwich
- Canapé
- Cucumber cake
- Cucumber juice
- Cucumber sauce
- List of sandwiches
- Tea (meal)
- Tea sandwich
{{div col end}}
References
{{reflist}}
Further reading
- {{cite book|url=https://books.google.com/books?id=wTUDM_FK2TgC&q=tea+sandwich&pg=PA72 |title=Classical Southern Cooking - Damon Fowler|date=September 2009|page=72|isbn=9781423613510|access-date=2013-07-04|last1=Fowler|first1=Damon|publisher=Gibbs Smith }}
{{Sandwhich}}