Cylindropuntia acanthocarpa

{{Short description|Species of cactus}}

{{Speciesbox

|image = Buckhorn Cholla.JPG

|status = LC

|status_system = IUCN3.1

|status_ref = {{cite iucn |author=Pinkava, D.J. |author2=Baker, M. |author3=Puente, R. |date=2017 |title=Cylindropuntia acanthocarpa |amends=2013 |page=e.T152855A121491804 |doi=10.2305/IUCN.UK.2017-3.RLTS.T152855A121491804.en |access-date=28 February 2023}}

|genus = Cylindropuntia

|species = acanthocarpa

|authority = Engelm. & J.M. Bigelow

|synonyms = Opuntia acanthocarpa

}}

Cylindropuntia acanthocarpa, commonly referred to as buckhorn cholla, is a cholla native to the Mojave, Sonoran, and Colorado Deserts of North America. Along with Cylindropuntia bigelovii (the "teddy bear" cholla), it is the most common cholla found in these deserts.

Varieties

File:Opuntia acanthocarpa.jpg

File:Buckhorn Cholla dry.JPG

There are a number of recognized varieties include:

  • Cylindropuntia acanthocarpa var. acanthocarpa [http://plants.usda.gov/core/profile?symbol=CYACA2 USDA: Cylindropuntia acanthocarpa var. acanthocarpa]
  • Cylindropuntia acanthocarpa var. coloradensis — L.D. Benson; Colorado buckhorn cholla.[http://www.calflora.org/cgi-bin/species_query.cgi?where-taxon=Cylindropuntia+acanthocarpa+var.+coloradensis Calflora: Cylindropuntia acanthocarpa var. coloradensis]
  • Cylindropuntia acanthocarpa var. ganderi — (C.B. Wolf) L.D. Benson
  • Cylindropuntia acanthocarpa var. major — Engelm. & J.M. Bigelow [http://www.calflora.org/cgi-bin/species_query.cgi?where-taxon=Cylindropuntia+acanthocarpa+var.+major Calflora: Cylindropuntia acanthocarpa var. major]
  • Cylindropuntia acanthocarpa var. ramosa — Peebles
  • Cylindropuntia acanthocarpa var. thornberi — (Thornber & Bonker) L.D. Benson; Thornber's buckhorn cholla.[http://plants.usda.gov/core/profile?symbol=CYACT USDA: Cylindropuntia acanthocarpa var. thornberi]

Ethnobotany

  • Early spring was called ko’oak macat (the painful moon) by the Tohono O’odham because of scarce food supplies. During this season, they turned to cacti for food and pit-roasted thousands of calcium-rich cholla flower buds.[https://nrd.kbic-nsn.gov/sites/default/files/fs_trad_knowledge_ethnobotanytalk2_mtu.pptx.pdf [1]]
  • Today's O’odham people still pit-roast or boil the cholla buds, which taste like asparagus tips.

References

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