Da-Capo

File:Da Capo.png

Da-Capo[https://www.fazer.fi/tuotteet-ja-asiakaspalvelu/968/da-capo-20-g/ Da-Capo] {{Webarchive|url=https://web.archive.org/web/20211213025706/https://www.fazer.fi/tuotteet-ja-asiakaspalvelu/968/da-capo-20-g/ |date=2021-12-13 }}, Fazer. Accessed on 7 June 2019. is a chocolate bar produced by the Finnish company Fazer since 1916. Da-Capo was Fazer's first chocolate bar.

History

From 1916 to 1939 Da-Capo was sold as paper-wrapped pralines. The name Da-Capo comes from the musical term da capo (redo from start), because it was invented as a recycling idea when the company wanted to reuse liqueur pralines that failed quality control. The pralines were melted down and Rhum Martinique was added to the mix, soothing the liqueur taste down.[http://www.fazer.fi/Brandit/DaCapo/ Da-Capo] {{Webarchive|url=https://web.archive.org/web/20130916002407/http://www.fazer.fi/Brandit/DaCapo/ |date=2013-09-16 }}, Fazer 29 August 2013. Da-Capo has been produced as a chocolate bar since 1949, and the wrapped pralines returned to the market in 1957. The pralines had been away from the market for some time, but nowadays they are sold at Christmas time and in travel sortiments at airports.

Packaging

Da-Capo is sold as a chocolate bar weighing 20 grams,[http://www.datahotelli.com/fazermakeiset/tuotetiedot/fi/index.jsp?productId=401725&brandId=10045162&productGroupCode=&searchTerm=&ingrTable=&specialDiet= Da-Capo 20g suklaapatukka]{{Dead link|date=March 2022 |bot=InternetArchiveBot |fix-attempted=yes }}, Fazer confectionery. in praline boxes of three kilograms and 350 grams and in bags on 130 grams.

Ingredients

The alcohol content in Da-Capo is minimal, as the chocolate mass is cooked to 110 degrees Celsius, causing most of the alcohol to evaporate. The rum content of the chocolate bar might still have an effect in a breath analysis test, if the test is done immediately after eating a Da-Capo bar.Pirhonen, Kalle: [https://www.is.fi/kotimaa/art-2000000150542.html IS testasi: Neljä Da Capo -patukkaa, 0,6 promillea!] {{Webarchive|url=https://web.archive.org/web/20211213031654/https://www.is.fi/kotimaa/art-2000000150542.html |date=2021-12-13 }}, Ilta-Sanomat 23 October 2009. Accessed on 25 December 2019. The mass is coated in dark chocolate.

References

Category:Finnish confectionery

Category:Fazer

Category:European chocolate bars