Daechu-gom
{{Short description|Korean porridge variety}}
{{Italic title}}
{{Infobox food
| name = Daechu-gom
| image =
| caption =
| alternate_name =
| country = Korea
| region =
| national_cuisine = Korean cuisine
| creator =
| year =
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| type = Juk
| course =
| served = Warm
| main_ingredient = Jujube
| minor_ingredient = Glutinous rice flour, walnuts, pine nuts
| variations =
| serving_size = 100 g
| calories =
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{{Infobox Korean name
| title = Korean name
| hangul = {{lang|ko|대추곰}}
| hanja = none
| rr = daechu-gom
| mr = taech'u-kom
| koreanipa = {{IPA|ko|tɛ.tɕʰu.ɡom|}}
}}
Daechu-gom ({{Korean|hangul=대추곰|labels=no}}) is a Korean porridge (juk) that features jujubes.
Preparation
Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.{{Cite book|url=http://www.koreantk.com/ktkp2014/food/food-view.view?foodCd=TF10000016&tempLang=en|title=Hangugui jeontong hyangto eumsik 4: Chungcheongbuk-do|last=Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration|publisher=Kyomunsa|year=2008|isbn=978-89-363-0918-3|location=Seoul|pages=252, 265|script-title=ko:한국의 전통향토음식 4: 충청북도|trans-title=Korea Traditional Local Food 4: Chungcheongbuk-do|author-link=Rural Development Administration|via=Korea Traditional Knowledge Portal}} Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering. The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.