Dahi puri

{{Short description|Indian food}}

{{Use dmy dates|date=August 2018}}

{{Use Indian English|date=August 2018}}

{{Infobox food

| name = Dahi puri

| image = Dahi paani puri.JPG

| image_size = 250px

| caption = Dahi puri, a common street food

| alternate_name =

| country = India

| national_cuisine = India, Nepal, Bhutan

| region = Maharashtra

| creator =

| course = hors d'oeuvre

| type = Snack

| served =

| main_ingredient = Sev, puri, onion, chili powder, moong dal, dahi (yogurt) and coriander leaves

| variations = Sev puri, Dahi batata puri

| calories =

| other =

}}

Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra.{{cite news|last1=Forum|title=Dahi Puri Recipe|url=http://foodviva.com/snacks-recipes/dahi-puri/|access-date=2 September 2015}} The dish is a type of chaat and originates from the city of Mumbai.[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India] It is served with mini-puri shells (golgappa), which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.