Death Flip

{{notability|date=April 2023}}

{{Short description|Alcoholic cocktail}}

{{Infobox cocktail

| iba =

| source =

| sourcelink =

| name = Death Flip

| image =

| caption =

| type = cocktail

| flaming =

| served = straight

| garnish = grated nutmeg

| drinkware = coupe

| ingredients = *3 cl (1 part) Tequila

• 3 cl (1 part) Chartreuse
• 3 cl (1 part) Jägermeister
• 1 whole egg

| prep = dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg.

| notes =

| footnotes =

}}

A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.{{Cite web|url=https://www.tasteatlas.com/death-flip|title=Death Flip | Local Cocktail From Melbourne|website=www.tasteatlas.com}}{{Cite web|url=https://www.diffordsguide.com/en-au/cocktails/recipe/3244/death-flip|title=Death Flip Cocktail Recipe|website=www.diffordsguide.com}}{{Cite web|url=https://australianbartender.com.au/2021/03/11/modern-classic-the-death-flip-by-chris-hysted-adams/|title=Modern Classic: The Death Flip by Chris Hysted-Adams|first=Australian|last=Bartender|date=March 11, 2021}}{{Cite web|url=https://punchdrink.com/articles/death-flip-became-modern-classic-jagermeister-chartreuse-cocktail-recipe-black-pearl/|title=How the Death Flip Became a Modern Classic}}{{Cite web|url=https://www.tastingtable.com/1125415/how-word-of-mouth-kept-the-death-flip-cocktail-alive/|title=How Word Of Mouth Kept The Death Flip Cocktail Alive|first=Michelle|last=Welsch|date=December 3, 2022|website=Tasting Table}}