Distillery, Wine and Allied Workers' International Union
The Distillery, Wine and Allied Workers' International Union (DWAW) was a labor union representing workers involved in making alcoholic drinks in the United States.
History
The union was founded in 1940 as the Distillery, Rectifying and Wine Workers' International Union, and was chartered by the American Federation of Labor on December 20.{{cite web |title=Inactive Organizations |url=https://umdlabor.weebly.com/uploads/2/9/3/9/29397087/inactive_organizations.pdf |website=UMD Labor Collections |publisher=University of Maryland |access-date=18 April 2022}} It transferred to the new AFL-CIO in 1955, and by 1957, it had 25,000 members.{{cite book |title=Directory of National and International Labor Unions in the United States |date=1957 |publisher=United States Department of Labor |location=Washington, D.C. |url=https://fraser.stlouisfed.org/files/docs/publications/bls/bls_1222_1957.pdf |access-date=18 April 2022}}
In 1963, the union renamed itself as the Distillery, Rectifying, Wine and Allied Workers' International Union of America, becoming the DWAW in 1978. By 1980, the union's membership had risen slightly, to 26,600.{{cite book |title=Directory of National Unions and Employee Associations |date=1980 |publisher=United States Department of Labor |location=Washington DC |url=https://fraser.stlouisfed.org/files/docs/publications/bls/bls_2079_1980.pdf |access-date=3 May 2022}} On October 11, 1995, it merged into the United Food and Commercial Workers' International Union.
Presidents
:1940: Joseph O'Neil
:1958: Mort Brandenburg
:1974: George Oneto
:1985: George Orlando
References
External links
- {{official|https://www.ufcw.org/who-we-represent/distillery/}}
{{AFL–CIO}}
Category:Food processing trade unions
Category:Trade unions absorbed by the United Food and Commercial Workers