Double ka meetha

{{short description|Indian bread pudding}}

{{Use dmy dates|date=February 2019}}

{{Use Indian English|date=February 2019}}

{{Infobox food

| name = Double ka Meetha

| image = Double ka meetha with a big spoon.jpg

| caption =

| alternate_name =

| country = India

| region = Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Maharashtra, Karnataka, Telangana and Andhra Pradesh.

| creator =

| course = Dessert

| served =

| main_ingredient = Bread, milk and dry fruits

| variations = Shahi tukra

| calories =

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}}

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.{{Cite web |url=http://www.bawarchi.com/recipe/hyderabadi-double-ka-meetha-oetn4rdbgeidi.html |title=Hyderabadi double ka meetha |access-date=11 December 2014 |archive-date=28 May 2022 |archive-url=https://web.archive.org/web/20220528034447/http://www.bawarchi.com/recipe/hyderabadi-double-ka-meetha-oetn4rdbgeidi.html |url-status=dead }} Double ka meetha is a dessert of Hyderabad.[http://www.archanaskitchen.com/recipes/indian/indian-sweets-mithai-recipes/1411-hyderabadi-double-ka-meetha-traditional-bread-pudding Hyderabadi Double Ka Meetha | Traditional Bread Pudding ] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.