Eierpunsch
{{Short description|Warm, sweetened alcoholic, egg-based drink}}
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Eierpunsch ({{literally|egg punch}}) is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
See also
- {{annotated link|Advocaat}}
- {{annotated link|Bombardino}}
- {{annotated link|Coquito}}
- {{annotated link|Eggnog}}
- {{annotated link|Kogel mogel}}
- {{annotated link|Ponche crema}}
- {{annotated link|Rompope}}
- {{annotated link|Tamagozake}}
- {{annotated link|Zabaione|aka=Zabaglione}}
References
- [https://web.archive.org/web/20141222200826/http://www.europe-cities.com/en/694/germany/eating-out/200_eierpunsch/ Eierpunsch]
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