Fatback

{{short description|Cut of meat from a domestic pig}}

{{For|the band|Fatback Band}}

{{distinguish|Back bacon}}

File:Schwein Speck.svg

Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind).

In cuisine

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Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles.

See also

  • {{annotated link|Butcher}}
  • {{annotated link|Primal cut}}
  • {{annotated link|List of bacon dishes}}
  • {{portal-inline|Food}}

References

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