Fish collar

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.{{Cite web|url=http://www.huffingtonpost.com/2013/09/20/hamachi-kama-yellowtail-collar-tuna_n_3957414.html|title=You Are Missing The Best Part Of The Tuna|date=2013-09-20|website=The Huffington Post|access-date=2016-04-15}}

Summary

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.{{Cite web|url=http://www.bonappetit.com/test-kitchen/cooking-tips/article/fish-collars|title=Fish Collars - Bon Appétit|website=Bon Appétit|date=13 June 2012 |language=en-US|access-date=2016-04-15}} Collars come in chunks of fins, skin, and bones and are difficult to clean.

References

Category:Fish anatomy

Category:Seafood