Fleur de Lys (restaurant)

{{Use dmy dates|date=August 2020}}

{{more citations needed|date=October 2013}}

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{{Infobox restaurant

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| image = Fleur_de_Lys.jpg

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| established = {{Start date|1957||}}

| closed = {{End date|2014|06|}}

| current-owner =

| previous-owner = Maurice Rouas

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| chef = Hubert Keller

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| food-type = French

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| street-address = 777 Sutter St.

| city = San Francisco

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| state = California

| zip = 94109

| country = United States

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| seating-capacity = 75

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| other-locations = Las Vegas, Nevada

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Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run.{{cite web|last1=Lucchesi|first1=Paolo|title=Fleur de Lys to close this month|url=http://insidescoopsf.sfgate.com/blog/2014/06/05/fleur-de-lys-to-close-this-month/|work=San Francisco Chronicle|accessdate=19 August 2014}}{{cite web|last1=Pape|first1=Allie|title=Hubert Keller Closing Fleur de Lys After 28 Years|url=http://sf.eater.com/archives/2014/06/05/hubert_keller_closing_fleur_de_lys_after_28_years.php|website=sf.eater.com|date=5 June 2014 |publisher=Eater SF|accessdate=19 August 2014|ref=eater}}

A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010.

History and description

The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active {{As of|2012|lc=on}}. In 1986 he brought Hubert Keller as chef from the now-defunct Sutter 500 restaurant nearby.{{sfn|Bauer|2002}} The restaurant was damaged by a kitchen fire in 2001 and closed for more than a year due to difficulty obtaining rebuilding permits. Keller spent the time opening a second restaurant named Fleur in the Mandalay Bay in Las Vegas and opening a hamburger restaurant, "Burger Bar," in the same building. The renovation, designed by Keller's wife, Chantal, eventually cost more than US$4 million.

The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide.{{citation needed|date=October 2014}} {{As of|2008}} the Las Vegas restaurant had a Gayot rating of 16, and the original 15. It is one of seven restaurants in the San Francisco Bay Area to receive the San Francisco Chronicle's highest four-star rating,{{sfn|Bauer|2005}} which it has maintained for many years. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by Food & Wine magazine.[https://web.archive.org/web/20011130073910/http://www.fleurdelyssf.com/] The fixed-price cuisine is classic French, with innovative dishes using French techniques based on Keller's Alsatian sensibilities. To suit local tastes, the restaurant cooks with reduced fat, offers vegetarian and no-fat dinners, and features seasonal California ingredients.{{sfn|Bauer|2002}}

See also

Footnotes

{{Reflist}}

Bibliography

  • {{cite news | first=Michael |last=Bauer | publisher = San Francisco Chronicle | url=http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2002/10/20/PK113637.DTL | title= Bloom not off Fleur de Lys: Fire that closed Keller's spot may have been the spark for an exciting rebirth | date= 2002-10-20}}
  • {{cite news|first=Michael |last=Bauer|title=The Magnificent Seven: Revisiting four-star restaurants reveals they're better than ever | url=http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/09/04/CMGLTE3N541.DTL|date=2005-09-04|work=The San Francisco Chronicle}}