Fluffy duck

Fluffy duck is the name of two different cocktails, both using advocaat as a common ingredient. One cocktail is a smooth, creamy drink based on white rum, and the other is a gin-based highball.

Preparation

class="wikitable" align="center" width="60%"
White rum-based Fluffy Duck !Gin-based Fluffy Duck
align="center" width="50%"\| white rum (3 cl) advocaat (3 cl) heavy cream (1 cl) \|align="center" width="50%"\| gin (3 cl) advocaat (1 cl) dash of orange liqueur dash of orange juice soda
align="left"\| Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir. \|align="left"\| Fill a tall glass with ice and pour all ingredients into it but the soda and stir. Then float the soda on the top.

class="wikitable" align="center" width="60%"

White rum-based Fluffy Duck

!Gin-based Fluffy Duck

align="center" width="50%"|

white rum (3 cl)

advocaat (3 cl)

heavy cream (1 cl)

|align="center" width="50%"|

gin (3 cl)

advocaat (1 cl)

dash of orange liqueur

dash of orange juice

soda

align="left"|

Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir.

|align="left"|

Fill a tall glass with ice and pour all ingredients into it but the soda and stir. Then float the soda on the top.

References

Salvatore Calabrese: Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink. Sterling Publishing Company 2002, {{ISBN|978-0-8069-8511-4}}, p. 79 ({{Google books|Ir1RCiXEqSIC|online copy|page=79}})
Valerie Mellema: The Professional Bartender's Handbook. Atlantic Publishing Company 2007, {{ISBN|978-0-910627-95-5}}, pp. 175-176 ({{Google books|Zm0lwyngsRYC|online copy|page=176}})

Category:Cocktails with triple sec or curaçao

Category:Cocktails with gin

Category:Cocktails with fruit liqueur

Category:Cocktails with advocaat

Category:Cocktails with light rum