Food Policy (journal)

{{Infobox journal

| title = Food Policy

| cover =

| caption =

| former_name =

| abbreviation = Food Policy

| discipline = Food policy

| peer-reviewed =

| language = English

| editors = Mario Mazzocchi
Christopher B. Barrett

| publisher = Elsevier

| country =

| history = 1975-present

| frequency = Bimonthly

| openaccess =

| license =

| impact = 3.788

| impact-year = 2018

| ISSNlabel =

| ISSN = 0306-9192

| eISSN =

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| LCCN = 76641392

| OCLC = 265442592

| website = http://www.journals.elsevier.com/food-policy

| link1 = http://www.sciencedirect.com/science/journal/03069192

| link1-name = Online archive

| link2 =

| link2-name =

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}}

Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8.{{cite book |title=2023 Journal Citation Reports |title-link=Journal Citation Reports |publisher=Clarivate Analytics |year=2024 |edition=Science |series=Web of Science |chapter=Food Policy}} Past editors-in-chief include Mario Mazzocchi (University of Bologna), Marc Bellemare (University of Minnesota), Bhavani Shankar (University of Sheffield), Satoru Shimokawa (Waseda University) and Colin Poulton (SOAS, University of London)