Fun guo

{{Short description|Chinese steamed dumplings}}

{{ref improve|date=February 2013}}

{{Infobox prepared food

| name = Fun guo

| image =Chaozhoufenguo.jpg

| caption = A steaming tray with three fun guo

| alternate_name = Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor

| country = Chaoshan area, Guangdong, Southern China

| region =

| creator = Teochew people

| course = Yum cha

| served =

| main_ingredient = Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms
Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch

| variations =

| calories =

| other =

}}

{{Chinese

|t={{linktext|潮州|粉粿}}

|j=Ciu4 jau1 fan2 gwo2

|p=Cháozhōu fěnguǒ

|poj=Tiô-chiu-hún-kué, Tiô-chiu-hún-ké

}}

Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling{{cite book | last=Stone | first=A. | title=Hong Kong. Con Cartina. Ediz. Inglese | publisher=Lonely Planet | series=Best Of Series | year=2009 | isbn=978-1-74220-514-4 | url=https://books.google.com/books?id=7adZrrlYHw8C&pg=PA22 | access-date=November 5, 2016 | page=22}} from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.{{Cite web|date=2018-10-17|title=Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?|url=https://www.lifestyleasia.com/kl/food-drink/dining/chefs-explain-what-makes-chiu-chow-dumplings-different-from-cantonese-dim-sum/|access-date=2020-10-13|website=Lifestyle Asia Kuala Lumpur|language=en-US}}