Galbi-tang

{{Short description|Korean beef short rib soup}}

{{Italic title}}

{{Infobox food

| name = Galbi-tang

| image = Galbitang 갈비탕 beeniru.jpg

| caption =

| alternate_name = Short rib soup

| country = Korea

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| type = Tang

| course =

| served =

| main_ingredient = Short ribs

| minor_ingredient =

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| serving_size = 100 g

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| module = {{Infobox Korean name/auto

| child = yes

| hangul = 갈비탕

| hanja = 갈비湯

| ipa = {{ipa|kal.bi.tʰaŋ}}

}}

}}

Galbi-tang{{in lang|ko}} {{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|script-title=ko:주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=National Institute of Korean Language|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-15}}

• {{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=National Institute of Korean Language |language=ko}} ({{Korean|hangul=갈비탕}}) or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi", also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time{{cite web |url=http://www.praguepost.com/night-and-day/restaurants/747-a-taste-of-korea.html |title=A taste of Korea |publisher=The Prague Post |author=Wency Leung |date=March 5, 2009 |url-status=dead |archive-url=https://web.archive.org/web/20091111090827/http://www.praguepost.com/night-and-day/restaurants/747-a-taste-of-korea.html |archive-date=2009-11-11 }} and is eaten as a meal.{{cite web|url=http://english.kbs.co.kr/life/cuisine/1340028_11769.html|title=Galbi-tang (beef short rib soup)|publisher=KBS|access-date=2009-03-18|archive-url=https://web.archive.org/web/20130501030941/http://img.kbs.co.kr/pageerror/|archive-date=2013-05-01|url-status=dead}} It is similar to seolleongtang, a soup made from the bones of ox legs.{{cite web |url=http://www.lifeinkorea.com/Food/Food.cfm?Subject=guk |title=Korean Food: Soups |publisher=lifeinkorea |url-status=dead |archive-url=https://web.archive.org/web/20090220172227/http://lifeinkorea.com/food/Food.cfm?Subject=guk |archive-date=2009-02-20 }}{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=241819&v=45 |script-title=ko:갈비탕 |publisher=Nate / EncyKorea |language=ko |url-status=dead |archive-url=https://web.archive.org/web/20110610051436/http://100.nate.com/dicsearch/pentry.html?s=K&i=241819&v=45 |archive-date=2011-06-10 }}

Historical records on galbitang are found in records on table setting for Korean royal court banquets held in the 1890s. However, galbi was assumed to have been eaten since the end of the Goryeo period (918 – 1392).

Galbitang has been a representative dish served at wedding receptions.{{cite web|url=http://www.donga.com/fbin/output?search=1&n=199911070071|script-title=ko:[서현의 우리문화 우리건축]예식장-일그러진 건물|date=7 November 1999}}