Gat-kimchi

{{Short description|Korean side dish made of mustard greens}}

{{Italic title|string=Gat}}{{Infobox food

| region = Korea

| protein =

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| image = Gat-gimchi 2.jpg

| type = Kimchi

| course = Side dish

| main_ingredient = Mustard greens

| name = Gat-kimchi

}}

Gat-kimchi ({{Korean|hangul=갓김치}}) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.{{Cite web |title=갓김치 |url=https://stdict.korean.go.kr/search/searchView.do?word_no=8134&searchKeywordTo=3 |access-date=2018-01-07 |website=표준국어대사전 |publisher=국립국어원}}{{Cite web |last=Maangchi |title=Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi |url=https://www.maangchi.com/recipe/gat-kimchi |access-date=2023-09-28 |language=en-US}}

The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.