Gelbvieh
{{Short description|German breed of cattle}}
{{use dmy dates|date=August 2021}}
{{use list-defined references|date=August 2021}}
{{Use British English|date=August 2021}}
{{Infobox cattle breed
| name = Gelbvieh
| image = File:Gelbvieh.jpg
| image_size =
| image_alt =
| image_caption =
| status = {{ubl|FAO (2007): not at risk{{r|barb|page=144}}|{{nobreak|DAD-IS (2021): endangered-maintained{{r|dad}}}}}}
| altname = {{ubl|Frankenvieh|Gelbes Frankenvieh{{r|geh2}}|Gelbes Höhenvieh{{r|marl|page=186}}|Gelbvieh Fleischnutzung{{r|dad2}}}}
| country = Germany
| distribution = international
| standard =
| use = {{ubl|Gelbvieh: dual-purpose|Gelbvieh Fleischnutzung: beef}}
| weight =
| maleweight = average 1200 kg{{r|cabi|page=183}}
| femaleweight = average 800 kg{{r|cabi|page=183}}
| height =
| maleheight = 150–160 cm{{r|cabi|page=183}}
| femaleheight = 140–145 cm{{r|cabi|page=183}}
| skincolour =
| coat = reddish-yellow to cream
| horn = sometimes polled
| subspecies = taurus
| note =
}}
Gelbvieh ({{IPA|de|ɡɛlbfiː|pron}}, German for "yellow cattle") is a cattle breed originating in several Franconian districts of Bavaria, Germany in the mid-eighteenth century.{{r|marl}}{{cite web |last=American Gelbvieh Association |title=Gelbvieh History and Development |url=http://www.gelbvieh.org/whygelbvieh/gelbviehhistory.html |publisher=American Gelbvieh Association |accessdate=22 March 2012 |url-status=dead |archiveurl=https://web.archive.org/web/20120222090336/http://www.gelbvieh.org/whygelbvieh/gelbviehhistory.html |archivedate=22 February 2012 }} It was originally a triple-purpose breed, used for milk, beef and draught power; the modern Gelbvieh is primarily used for beef production.{{cite web|last=Eastern Canadian Gelbvieh Association|title=About the Breed|url=http://www.go-gelbvieh.com/|publisher=Eastern Canadian Gelbvieh Association|accessdate=22 March 2012|archive-url=https://web.archive.org/web/20121108080520/http://www.go-gelbvieh.com/|archive-date=8 November 2012|url-status=dead|df=dmy-all}}{{r|porter|page=88}}
History
In the mid-nineteenth century, several breeds of local German cattle began to be combined into what would eventually be the Gelbvieh. The new breed was officially formed by 1920.{{cite book|author1=James R. Gillespie|author2=Frank B. Flanders|title=Modern Livestock and Poultry Production|date=28 January 2009|publisher=Cengage Learning|isbn=978-1-4283-1808-3|page=253}}
Between 1998 and 2018 numbers in Germany fell steadily from approximately 10 000 to about 2 000.{{r|geh}}
Gelbvieh have been introduced to several countries around the world, including Spain, Portugal, Great Britain, Canada, the United States, Australia, and South Africa, primarily through the use of artificial insemination and some live export.{{cite web|last=Australian Gelbvieh Association|title=History & FAQ|url=http://www.gelbvieh.asn.au/main.html|publisher=Australian Gelbvieh Association|accessdate=18 March 2012}} The first Gelbvieh genetics reached Canada in 1972 from Germany. Gelbvieh are currently the 6th largest beef breed in Canada with 3500 head registered yearly.{{r|cga}} The first Gelbvieh cattle were imported to the United States from Germany in 1971 by Leness Hall. The American Gelbvieh Association was formed the same year.{{r|porter|page=88}} There are currently 45,000 registered Gelbvieh cows in the United States. In January 1977, the first American National Gelbvieh Show was held in conjunction with the National Western Stock Show in Denver, Colorado.
Characteristics
Image:Black Gelbvieh cow and Calf.jpg
Gelbvieh literally means "yellow cattle" in German, and the breed originated as golden-brown cattle with dark hooves and full body pigmentation. Through selective breeding, polled and black genetics are now also prevalent in the breed.{{r|cga}} Gelbvieh cattle are known for their high rate of gain and feed efficiency, and were originally selected for easy growth, quick maturity, length of loin, leanness, docility, and longevity. They are able to adapt to many different rangelands and climate conditions. Gelbvieh females were selected to be very maternal with strong fertility, mothering instincts, good udders, and strong milk production. They are also known to have smaller-bodied offspring, allowing for ease of calving.
References
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{{Cattle breeds of Germany}}