Georgian cheese

{{main list|List of Georgian cheeses}}

File:Tenili cheese.jpg

• Dambal khacho
• Guda, cheese from eastern Georgia's mountain region
• Imeruli, cheese from Imereti region
• Kalti
• Rotten cheese
• Sulguni, cheese from Samegrelo region. It is sometimes smoked.
• Svanetian marchvi
• Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.

{{portal|Food|Georgia (country)|Lists}}

• Georgian cuisine
• Khachapuri – a traditional Georgian dish of cheese-filled bread
• List of cheeses

{{Reflist|refs=

{{cite book | last=Goldstein | first=D. | title=The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia | publisher=University of California Press | year=2013 | isbn=978-0-520-27591-1 | url=https://books.google.com/books?id=3akwDwAAQBAJ&pg=PR16 | access-date=October 3, 2018 | page=16}}

{{cite web |title=Georgia among top 10 countries on the World Cheese Map | website=Georgian Journal |date=January 26, 2016 |url=https://www.georgianjournal.ge/georgian-cuisine/32138-georgia-among-top-10-countries-on-the-world-cheese-map.html |access-date=October 3, 2018 |archive-url=https://web.archive.org/web/20181025102050/https://georgianjournal.ge/georgian-cuisine/32138-georgia-among-top-10-countries-on-the-world-cheese-map.html |archive-date=October 25, 2018}}

{{cite news |title=6 most expensive and unique types of Georgian cheese |url=https://www.georgianjournal.ge/georgian-cuisine/34006-6-most-expensive-and-unique-types-of-georgian-cheese.html |accessdate=30 September 2018 |work=Georgian Journal |date=2 December 2017 |archive-url=https://web.archive.org/web/20180930193252/https://georgianjournal.ge/georgian-cuisine/34006-6-most-expensive-and-unique-types-of-georgian-cheese.html |archive-date=September 30, 2018}}

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• {{cite web | title=Once there was a female farmer who made cheese in Georgia... | publisher=Food and Agriculture Organization of the United Nations | url=http://www.fao.org/cfs/home/blog/blog-articles/article/en/c/448691/ | access-date=October 3, 2018 | archive-date=October 4, 2018 | archive-url=https://web.archive.org/web/20181004230449/http://www.fao.org/cfs/home/blog/blog-articles/article/en/c/448691/ | url-status=dead }}

{{commons category|Cheese from Georgia}}

• [https://cheesemaking.com/blogs/fun-along-the-whey/cheese-travels-republic-of-georgia Cheese Makers Traveling Through Republic of Georgia] {{Webarchive|url=https://web.archive.org/web/20231209185030/https://cheesemaking.com/blogs/fun-along-the-whey/cheese-travels-republic-of-georgia |date=2023-12-09 }}

{{DEFAULTSORT:Georgian Cheese}}

cheese

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