Ginjinha
{{short description|Portuguese liqueur}}
{{Refimprove|date=June 2014}}
Ginjinha ({{IPA|pt|ʒĩˈʒiɲɐ}}), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin.
History
File:Lissabon-Ginjinha-12-2011-gje.jpg
The Ginjinha of {{lang|pt|Praça de São Domingos|i=no}} in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ginja berries in aguardente, adding sugar, water and cinnamon. The success was immediate and ginjinha became the typical drink of Lisbon. In the 2000s, the business was in the hands of the fifth generation. Around {{convert|150,000|L}} of ginjinha are produced each year, around 90% is consumed in Portugal and only around 10% is exported, the majority of it to the United States.{{cite web |title=A Ginjinha, o licor típico de Lisboa |url=https://www.eduardo-monica.com/new-blog/ginjinha-lisboa-licor |publisher=eduardo-monica.com |access-date=26 January 2021}} The traditional liqueur is served all around Portugal, but is especially prominent in the Oeste and Lisbon regions. In Óbidos, Ginjinha is commonly served in a small edible chocolate cup.
Ginjinha bars in Lisbon
- {{lang|pt|Ginjinha Espinheir}}, since 1840.
- {{lang|pt|Ginjinha Sem Rival}}, since 1890.
- {{lang|pt|Ginjinha Rubi}}, since 1931.
- {{lang|pt|Ginginha do Carmo}}, since 2011.
{{lang|pt|Ginja de Óbidos e Alcobaça}}
The sour cherry used to produce the Ginja from Alcobaça and Óbidos was applied for a PGI status in 2013.[http://ec.europa.eu/agriculture/quality/door/appliedName.html?denominationId=9251 Ginja de Óbidos e Alcobaça] in the [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm DOOR] database of the European Union. Retrieved 2014-03-16.
Ginja de Alcobaça.jpg|A bottle of Ginja from Alcobaça
Óbidos' "Ginja" (3982328290).jpg|Ginja from Óbidos
Ginjinha (Cherry Liqueurs) (5943300050).jpg|Chocolate cup ginja in Óbidos
See also
References
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External links
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- [http://www.ginja.pt Ginja de Alcobaça]
- [https://web.archive.org/web/20140120015152/http://www.ginjadeobidos.com/english/index.html Ginja de Óbidos]
Category:Portuguese products with protected designation of origin