Gleann Gabhra
{{Short description|Irish cheese company}}
{{Coord|53.573492|N|6.495853|W|region:IE-C_type:landmark|display=title}}
{{Infobox Cheese
| name = Gleann Gabhra
| image =
| othernames =
| country = Ireland
| region = County Meath
| town = Macetown, Tara
| source = Goat
| pasteurised = Yes
| texture = Semi-Soft
| fat =
| protein =
| dimensions =
| weight =
| aging = Three months
| certification =
}}
Gleann Gabhra is a small award-winning Irish cheese company owned by Dominic and Fionnuala Gryson located in Macetown near the Hill of Tara in County Meath, Ireland, producing a single cheese, Tara Bán, a mild-flavoured goat's Cheddar with a firm texture and brilliant white colour. Dominic and Fionnuala Gryson began producing cheese here in 2010 using pasteurised milk from his herd of goats.{{cite book|author1=Glynn Anderson|author2=John McLaughlin|title=Farmhouse Cheeses of Ireland: A Celebration|url=https://books.google.com/books?id=7o6JZwEACAAJ|accessdate=13 November 2011|date=August 2011|publisher=The Collins Press|isbn=978-1-84889-121-0|page=201}}
The farm began in 1996 with the purchase of {{convert|20|acre|ha|0|abbr=off|spell=in|order=flip}} to grow beef, grain and potatoes. An unsuccessful attempt to raise and sell goat's milk led to the purchase of a pasteurisation unit in 2010. They began making cheese and selling at local markets; by 2011, the farm had grown to a herd of 140 dairy goats with a yield of between {{convert|900|and|1,000|L|abbr=on}} of milk annually.[http://www.healthandbeautyreview.co.za/milking-a-gap-in-the-health-market/ Milking a gap in a health market] {{Webarchive|url=https://web.archive.org/web/20110507054544/http://www.healthandbeautyreview.co.za/milking-a-gap-in-the-health-market/ |date=2011-05-07 }} archived from [http://www.independent.ie/farming/news-features/milking-a-gap-in-the-health-market-2629109.html Irish Independent article] They are currently making a wide variety of goat's milk products, and have made claims that goat's milk can relieve a number of ailments.{{cite web | title = Farm - Farming - Extending range of products is focus for Gleann Gabhra | url = http://www.farmersjournal.ie/site/farming-Extending-range-of-products-is-focus-for-Gleann-Gabhra-12431.html | accessdate = 2011-11-25 | url-status = dead | archiveurl = https://archive.today/20120731184805/http://www.farmersjournal.ie/site/farming-Extending-range-of-products-is-focus-for-Gleann-Gabhra-12431.html | archivedate = 2012-07-31 }}
Awards
In 2010, Tara Bán won a gold medal at the British Cheese Awards as best hard cheese.[http://www.irishcheese.ie/news/2010/britishcheeseawards.html British Cheese Award winners] {{webarchive|url=https://web.archive.org/web/20120321035935/http://www.irishcheese.ie/news/2010/britishcheeseawards.html |date=2012-03-21 }}{{cite web | url = http://www.bordbia.ie/aboutfood/farmhouseCheese/FarmhouseCheesesGuides/FarmhouseCheeseBooklet.pdf | title = Bord Bia Irish Cheese Booklet | accessdate = 2011-10-26 | archive-url = https://web.archive.org/web/20110927083930/http://www.bordbia.ie/aboutfood/farmhouseCheese/FarmhouseCheesesGuides/FarmhouseCheeseBooklet.pdf | archive-date = 2011-09-27 | url-status = dead }}
See also
Notes
{{Reflist}}
External links
- [http://www.gleanngabhra.ie Official website for Gleann Gabhra] {{Webarchive|url=https://web.archive.org/web/20120326104553/http://www.gleanngabhra.ie/ |date=2012-03-26 }}
{{Irish cheeses}}
{{cheese-stub}}