Glutamicibacter arilaitensis

{{Short description|Species of bacterium}}

{{Italic title}}

{{Speciesbox

| taxon = Glutamicibacter arilaitensis

| authority = (Irlinger et al. 2005) Busse 2016{{Cite journal|last=Busse|first=Hans-Jürgen|date=2016-01-01|title=Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus|journal=International Journal of Systematic and Evolutionary Microbiology|volume=66|issue=1|pages=9–37|doi=10.1099/ijsem.0.000702|pmid=26486726|issn=1466-5026|doi-access=free}}

| type_strain = CIP 108037
DSM 16368
JCM 13566
Re117{{cite journal |title=Glutamicibacter |website=LPSN |url=https://lpsn.dsmz.de/genus/glutamicibacter}}

| synonyms = * Arthrobacter arilaitensis Irlinger et al. 2005)

| synonyms_ref =

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Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.{{cite journal |title=Details: DSM-16368 |website=www.dsmz.de |url=https://www.dsmz.de/catalogues/details/culture/DSM-16368.html}}{{cite journal |last1=Monnet |first1=C |last2=Loux |first2=V |last3=Gibrat |first3=JF |last4=Spinnler |first4=E |last5=Barbe |first5=V |last6=Vacherie |first6=B |last7=Gavory |first7=F |last8=Gourbeyre |first8=E |last9=Siguier |first9=P |last10=Chandler |first10=M |last11=Elleuch |first11=R |last12=Irlinger |first12=F |last13=Vallaeys |first13=T |title=The Arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese. |journal=PLOS ONE |date=24 November 2010 |volume=5 |issue=11 |pages=e15489 |doi=10.1371/journal.pone.0015489 |pmid=21124797|pmc=2991359 |bibcode=2010PLoSO...515489M |doi-access=free }}