Glycobiology (journal)

{{Use dmy dates|date=April 2022}}

{{Infobox journal

| title = Glycobiology

| cover = Glycobiology (journal).gif

| editor = Karen Colley

| discipline = Biochemistry, glycobiology

| abbreviation = Glycobiology

| publisher = Oxford University Press

| country = United Kingdom

| frequency = Monthly

| history = 1990–present

| openaccess =

| license =

| impact = 4.060

| impact-year = 2019

| website = https://academic.oup.com/glycob

| link1 = https://academic.oup.com/glycob/issue

| link1-name = Online access

| link2 = https://academic.oup.com/glycob/issue

| link2-name = Online archive

| atom =

| JSTOR =

| OCLC = 23364007

| LCCN = 92642337

| CODEN = GLYCE3

| ISSN = 0959-6658

| eISSN = 1460-2423

}}

Glycobiology is a monthly peer-reviewed scientific journal covering all aspects of the field of glycobiology and the official journal of the Society for Glycobiology.{{cite web |url=https://academic.oup.com/glycob |title=Glycobiology |publisher=Oxford University Press |accessdate=June 29, 2020}} It is published by Oxford University Press. The journal was established in September 1990. It publishes primary research on the "biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans."