Grand cru (food and drink)
File:Chimay grand cru.jpg Chimay Brewery's Grand Cru cheese]]
The term grand cru is used in a non-official context in the names of some products, particularly beer, chocolate, whiskey and cognac, to denote a high-quality product. While the term grand cru is well defined with respect to vineyards, its use with respect to other products is unregulated.
Chocolate
In the 1980s, French chocolatiers responded to rising global competition by creating a new marketing message aiming to promote the "genuineness" of French chocolate. Some of the terms they used in this marketing included "vintage" and "grand cru".James L. Watson, Melissa L. Caldwell [https://books.google.com/books?id=2KIxQTQupaYC&dq=%22grand+cru%22&pg=PA144 The cultural politics of food and eating] page 145 The grand cru designation signifies that the beans in a bar all come from a certain country or region.{{cite web |work=The Food Buster |title=Gourmet Chocolate |url=http://www.thefoodbuster.com/helpful-notes/gourmet-chocolate/ |accessdate=2010-06-18 |archiveurl=https://web.archive.org/web/20121128132413/http://www.thefoodbuster.com/helpful-notes/gourmet-chocolate/ |archivedate=2012-11-28}}
Since the introduction of the grand cru, a new classification has arisen, that of the premier cru, which designates that the cocoa in a bar is sourced from a specific area, such as a plantation, within a country or region. A premier cru chocolate is typically considered to be of higher quality than a grand cru. This contrasts with the corresponding use of the terms in the wine market, where a grand cru wine is esteemed more highly than a premier cru.
Beer
This term has been used for beers, especially in Belgium, to indicate a more elaborate version of a brand. InBev produces a more complex version of Hoegaarden called Hoegaarden Grand Cru,{{cite web |url=http://www.beerhunter.com/documents/19133-000113.html |title= Europe's stylish summer whites | via= beerhunter.com | date= June 6, 1992| work= The Independent| first= Michael | last= Jackson| publisher= Republished online in 1997 by Michael Jackson & Real Beer Inc.| accessdate= January 9, 2018}} while the Rodenbach Brewery produces a Rodenbach Grand Cru.{{cite web |url= http://www.beerhunter.com/documents/19133-001460.html |title= Rodenbach juggles its tuns | work= beerhunter.com| first= Michael | last= Jackson| publisher= Michael Jackson & Real Beer Inc.| accessdate= January 9, 2018}} Lindemans Brewery make a gueuze and a kriek beer under the name Cuvée René Grand Cru.{{cite web| place= Belgium| url= http://www.lindemans.be/start/cuveeReneGrandCru/fr| publisher= Lindemans Brewery| title= Cuvée René| website= lindemans.be| language= fr| date= | access-date= | archive-url= https://web.archive.org/web/20130929071624/http://www.lindemans.be/start/cuveeReneGrandCru/fr| archive-date= 2013-09-29| url-status= dead}}
Many breweries in the United States have also begun producing beers labeled "Grand Cru" to denote a limited production of a special or higher quality beer.