Griottines

{{Use dmy dates|date=April 2016}}

File:GriottinesFougerolles.JPG

Griottines are cherries macerated in eau de vie or kirsch,{{cite book|author1=Floriane Ravard|author2=Jean-Paul Labourdette|author3=Dominique Auzias|author4=Géraldine Besançon|title=Les meilleurs Produits du Terroir|url=https://books.google.com/books?id=tq5_jNqUfbAC&pg=PT24|accessdate=15 September 2012|date=3 March 2008|publisher=Petit Futé|isbn=978-2-7469-2060-6|pages=24–}} common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.