Gul-gukbap

{{Short description|Korean oyster and rice soup}}

{{Italic title}}

{{Infobox food

| name = Gul-gukbap

| image = Korean_soup-Gulgukbap-01.jpg

| caption = Gul-gukbap served in ttukbaegi (earthenware)

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| country = Korea

| region =

| national_cuisine = Korean cuisine

| creator =

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| type = Gukbap

| course =

| served =

| main_ingredient = Oysters

| minor_ingredient =

| variations =

| serving_size = 1

| calories = 439

| calories_ref = {{Cite web|url=http://terms.naver.com/entry.nhn?docId=1988445&cid=48161&categoryId=48196|title=굴국밥 만드는 법|website=CookCookTV|language=ko|access-date=10 May 2017|via=Naver}}

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| module = {{Infobox Korean name/auto

| child = yes

| hangul = 굴국밥

| ipa = {{ipa|ko|kul.ɡuk̚.p͈ap̚|}}

}}

}}

Gul-gukbap ({{Korean|hangul=굴국밥}}) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.{{Cite news|url=http://www.koreaherald.com/view.php?ud=20170223000905|title=[The Palate] Winter's oceanic jewels|last=Cho|first=Christine|date=23 February 2017|work=The Korea Herald|access-date=10 May 2017}}