Gyabrag

{{Short description|Pancake in Tibetan cuisine}}

{{Infobox prepared food

| name = Gyabrag

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| country = Tibet

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| type = Pancake

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| main_ingredient = Barley flour, yak butter, cheese curds, sugar

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In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|access-date=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}