Ham and eggs

{{Short description|Anglo-American staple dish}}

{{About|the dish|other uses}}

{{Use mdy dates|date=July 2016}}

{{Infobox food

| image = Ham and eggs over easy.jpg

| image_size = 275px

| caption = Ham and eggs served with thinly sliced ham and fried eggs prepared "sunny side up", served with toast

| alt = Ham and eggs served with thinly sliced ham and fried eggs prepared "sunny side up", served with toast

| course = Breakfast

| served = Hot

| main_ingredient = Eggs, ham

| no_recipes = true

| no_commons = true

| similar_dish = Bacon and eggs, Spanish eggs, Denver omelette, Eggs Benedict

}}

Ham and eggs is a dish combining various preparations of those two ingredients. It has been described as a staple of "an old-fashioned American breakfast". It is also served as a lunch and dinner dish. Some notable people have professed an affinity for the dish, such as American entrepreneur Duncan Hines and the Manchurian Emperor Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict.

The term ham and eggs and some variations of it have been used in various cultural contexts. In the United States, it has been used as a slang term, and to refer to various entities and events.

Preparation

Ham and eggs is a popular dish often served as a breakfast meal in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish. Eggs served with the dish can be fried, scrambled or poached. Additional ingredients such as tomatoes and seasonings, such as herbes de Provence, are sometimes used.{{cite book | last=Hollywood | first=P. | title=Paul Hollywood's Bread | publisher=Bloomsbury Publishing | year=2014 | isbn=978-1-4088-4122-8 | url=https://books.google.com/books?id=KX9XAQAAQBAJ&pg=PA168 | access-date=June 30, 2016 | page=168}} The dish can be prepared on a stovetop in a skillet or frying pan, and also baked or broiled in an oven.

The pan juices or gravy from the ham can be drizzled over the eggs to enhance flavor. Using high-quality ham and cooking over low heat helps prevent overcooking and improves the dish. One variation, country-style ham and eggs, involves reducing cream in the pan after cooking and then dolloping it over the top. Ham and eggs are often accompanied by side dishes such as toast and hash browns.

File:Ham and scrambled eggs.jpg|alt=Ham and eggs served with scrambled eggs|Ham and eggs served with scrambled eggs

File:Ham steak and scrambled eggs.jpg|alt=A thick-cut ham steak and scrambled eggs|A thick-cut ham steak and scrambled eggs

File:Eggs and ham.jpg|alt=Grilled ham and fried eggs|Grilled ham and fried eggs

File:目玉焼き.JPG|alt=A close-up view of fried ham and eggs|A close-up view of fried ham and eggs

Similar dishes

Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. Ham and eggs are two of the main ingredients in the Denver omelette.

File:Bacon and Eggs.jpg|Bacon and eggs

File:Poached eggs with tasso ham, griddled tomato & cajun hollandaise (3557166625).jpg|Eggs Benedict prepared with tasso ham, tomato and cajun-style hollandaise sauce

File:Ham and eggs over rice.jpg|Ham and eggs over rice and served with lettuce

File:Denver omelette.jpg|A Denver omelette with toast, hash browns and tomato ketchup

In culture

=Slang references=

The term "ham and eggs" and variations of it have had various slang meanings. In rhyming slang it refers to legs;{{cite book |first=Eric |last=Partridge |author-link=Eric Partridge |editor-first=Paul |editor-last=Beale |title=A Dictionary of Slang and Unconventional English |url=https://archive.org/details/newpartridgedict00tomd_0 |url-access=registration |edition=8th |publisher=Routledge |year=2006 |orig-year=1984 |isbn=0-415-06568-2 |page=[https://archive.org/details/newpartridgedict00tomd_0/page/523 523] }} the phrase was also used with this meaning in the U.S. in the 1920s. "Like ham and eggs" refers to things that typically go together and are difficult to separate. To "ham and egg it" is to plug away at something. "Ham and eggs" or "ham and egger" can also refer to an ordinary, unskilled or mediocre person.{{cite book | last=Green | first=J. | title=Cassell's Dictionary of Slang | publisher=Weidenfeld & Nicolson | year=2005 | isbn=978-0-304-36636-1 | url=https://books.google.com/books?id=5GpLcC4a5fAC&pg=PA671 | access-date=June 30, 2016 | page=671}} A specific example of this is a boxer "with a minimum of talent"; "ham and egger" occurs in this context in the original Rocky film, filmed in 1975, when Rocky downplays his chances as a title contender, referring to himself as "really a ham-and-egger".{{cite book | last=Pym | first=J. | title=Time Out Film Guide | publisher=Time Out Guides Limited | year=2010 | isbn=978-1-84670-208-2 | url=https://books.google.com/books?id=bcDIMS2Zb94C&pg=PA906 | access-date=June 30, 2016 | page=906}} Similarly, "ham and egger" / "ham and egging" are both used in rhyming slang to describe a "beggar", and the act of "begging", respectively.

=Baseball=

"Ham and Egger" refers to a double play.{{cite web | url=https://qa.answers.com/Q/What_is_ham_and_eggs_in_baseball | title=What is ham and eggs in baseball? }} An older phrase, Sonoma State Baseball coach Casey Gilroy is a major proponent for use of "Ham and Egger" to describe what others may call a "tailor made" double play.{{cite web | url=https://www.espn.com/espn/magazine/archives/news/story?page=magazine-20040719-article17 | title=Catch Phrases | date=July 10, 2012 }} "Ham and egger" is one of many food related phrases found in baseball, including: "high cheese", "can of corn", "pickle", "tater", "meat ball", "pea", "cup of coffee", "hot stove", "butcher boy", "jam", and "pepper".{{cite web | url=https://www.mlb.com/cut4/the-origin-stories-behind-11-unique-baseball-terms-c172757792 | title=The origin stories behind 11 uniquely strange baseball terms | website=MLB.com | date=June 14, 2016 }}{{cite web | url=https://www.kansascitysteaks.com/articles/foodie-baseball-terms | title=Food Related Baseball Terms }}{{Cite web|url=https://www.chatelaine.com/recipes/chatelainekitchen/cheering-on-the-blue-jays-know-these-food-related-baseball-terms/|title=Cheering on the Jays? Know your food baseball terms|date=October 23, 2015 }}

=Harriman Alaska Expedition=

Participants in the Harriman Alaska Expedition of 1899 sometimes referred to the expedition as "the H.A.E." or "Ham and Eggs". Some participants in the expedition later participated in the "Ham and Eggs Club", a group of expedition members in the United States who reunited periodically.{{cite book | last=Litwin | first=T.S. | title=The Harriman Alaska Expedition Retraced: A Century of Change, 1899-2001 | publisher=Rutgers University Press | year=2005 | isbn=978-0-8135-3505-0 | url=https://books.google.com/books?id=du8p3nOkknMC&pg=PA193 | access-date=June 30, 2016 | page=193}} The group was formed when Louis Agassiz Fuertes declared in a letter that the H.A.E. had "resolved itself into the Ham and Eggs Club". John Muir hosted meetings in California, and John Burroughs often hosted meetings on the East Coast.

=In politics=

{{main|Ham and Eggs Movement}}

The Ham and Eggs Movement was a grassroots movement and organization in California that placed a billion-dollar pension plan on the state ballot in 1938 as a proposed state constitutional amendment, named Proposition 25. Under the proposal, the state would have issued scrip payments to unemployed residents over the age of 50.{{cite book | last1=Braitman | first1=J.R. | last2=Uelmen | first2=G.F. | title=Justice Stanley Mosk: A Life at the Center of California Politics and Justice | publisher=McFarland, Incorporated | year=2012 | isbn=978-0-7864-6841-6 | url=https://books.google.com/books?id=ztAzK7_RGggC&pg=PA28 | access-date=June 30, 2016 | page=28}} After 1,103,000 California residents signed a petition, the proposal was voted on a second time in a special election in 1939, but despite what the New York Times called a "huge off-year vote", it was defeated two-to-one.{{cite news | url=https://query.nytimes.com/gst/abstract.html?res=9E04EFDD143EE432A2575BC0A9679D946894D6CF | title=No $30 Thursdays | newspaper=The New York Times | date=November 8, 1939 | access-date=June 29, 2016 | author=Darnton, Byron}} {{subscription required}}

=Events=

For over forty years, the Lancaster Men's Chorus on the Ohio University Lancaster campus has performed an annual concert called the "Ham & Eggs Show".{{cite web | title=Lancaster Men's Chorus Donates to Wagner Theatre Improvement Campaign | website=Ohio University | date=April 8, 2015 | url=https://www.ohio.edu/lancaster/newsroom/newsArticle.cfm?ArticleID=FA1E4CDB-5056-A81E-8DA09AB87AEAE884 | access-date=June 30, 2016}}

See also

{{Portal|Food|Society|Language}}

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Notes

{{notelist}}

References

{{Reflist|30em|refs=

{{cite web | title=Ham and eggs favorite dish of average man, Tribune says | publisher=Institute of American meat packers | issue=v. 1-14 | year=1920 | url=https://books.google.com/books?id=IZBKAAAAYAAJ&pg=PT632 | page=2}}

{{cite book | last=Williams | first=A. | title=Beginner's Grub | publisher=Summersdale Publishers Limited | year=2001 | isbn=978-1-84839-966-2 | url=https://books.google.com/books?id=BcT0CQAAQBAJ&pg=PA129 | access-date=June 30, 2016 | page=129}}

{{cite book | last=Beard | first=J. | title=James Beard's American Cookery | publisher=Little, Brown | year=2009 | isbn=978-0-316-06981-6 | url=https://books.google.com/books?id=MHbSW8MylhkC&pg=PT1106 | access-date=June 30, 2016 | page=pt1106}}

{{cite book | last=Hatchett | first=L. | title=Duncan Hines: The Man Behind the Cake Mix | publisher=Mercer University Press | year=2001 | isbn=978-0-86554-773-5 | url=https://books.google.com/books?id=KqdnYzmNN9IC&pg=PA23 | access-date=June 30, 2016 | pages=23–25}}

{{cite book | title=The American Magazine | publisher=Colver Publishing House | issue=v. 92 | year=1921 | url=https://books.google.com/books?id=_7M7AQAAMAAJ&pg=RA4-PA132 | access-date=June 30, 2016 | page=132}}

{{cite book | last=Duda | first=C. | title=Completely Breakfast | publisher=Cedar Fort, Incorporated | year=2008 | isbn=978-1-59955-102-9 | url=https://books.google.com/books?id=mtACZqLXPv8C&pg=PT78 | access-date=June 30, 2016 | page=78}}

{{cite book | last=Palmatier | first=R.A. | title=Food: A Dictionary of Literal and Nonliteral Terms | publisher=Greenwood Press | series=ABC-Clio ebook | year=2000 | isbn=978-0-313-31436-0 | url=https://archive.org/details/fooddictionaryof00palm | url-access=registration | access-date=June 30, 2016 | page=[https://archive.org/details/fooddictionaryof00palm/page/168 168]}}

{{cite book | last=Ronald | first=M. | title=The Century Cook Book | publisher=Applewood Books | series=Cooking in America Series | year=2008 | isbn=978-1-4290-1206-5 | url=https://books.google.com/books?id=kijHNk7HCQoC&pg=PA178 | access-date=June 30, 2016 | page=178}}

{{cite book | last1=Gillette | first1=F.L. | last2=Ziemann | first2=H. | title=The White House Cook Book | publisher=T.S. Menough | year=1890 | url=https://books.google.com/books?id=ldQqAAAAYAAJ&pg=PA132 | access-date=June 30, 2016 | page=132}}

{{cite book | last=Lincoln | first=M.J. | title=Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking | publisher=Applewood Books | series=Cooking in America | year=2008 | isbn=978-1-4290-9010-0 | url=https://books.google.com/books?id=V2BT3Y17JIoC&pg=PA200 | access-date=June 30, 2016 | page=200}}

{{cite book | title=Breakfasts and luncheons at home | year=1880 | url=https://books.google.com/books?id=VEQCAAAAQAAJ&pg=PA11 | author=Short (pseud.)| access-date=June 30, 2016 | page=11}}

{{cite book | last=Dolgopolov | first=Y. | title=A Dictionary of Confusable Phrases: More Than 10,000 Idioms and Collocations | publisher=McFarland | year=2010 | isbn=978-0-7864-5855-4 | url=https://books.google.com/books?id=4uUfyh-43yoC&pg=PA159 | access-date=June 30, 2016 | page=159}}

{{cite book | last=Mitchell | first=D.J.B. | title=Pensions Politics and the Elderly: Historic Social Movements and Their Lessons for Our Aging Society | publisher=M.E. Sharpe | year=2000 | isbn=978-0-7656-0519-1 | url=https://books.google.com/books?id=Tt8OvVPw7coC&pg=PA24 | access-date=June 30, 2016 | pages=24–48}}

{{cite book | last=Goebel | first=T. | title=A Government by the People: Direct Democracy in America, 1890-1940 | publisher=University of North Carolina Press | year=2003 | isbn=978-0-8078-6018-2 | url=https://archive.org/details/governmentbypeop0000goeb/page/189 | access-date=June 30, 2016 | page=[https://archive.org/details/governmentbypeop0000goeb/page/189 189] }}

{{cite book | last1=Loue | first1=S. | last2=Sajatovic | first2=M. | title=Encyclopedia of Aging and Public Health | publisher=Springer | year=2008 | isbn=978-0-387-33753-1 | url=https://books.google.com/books?id=rTMrB0AutLwC&pg=PA406 | access-date=June 30, 2016 | page=406}}

{{cite book | last=McWilliams | first=C. | title=Southern California: an Island on the Land | publisher=Peregrine Smith | series=Peregrine Smith Books | year=1946 | isbn=978-0-87905-007-8 | url=https://books.google.com/books?id=jcCrQC8rBPgC&pg=PA307 | access-date=June 30, 2016 | page=307}}

{{cite web | last=Fowler | first=Damon Lee | title=On Food: Ham and eggs a comforting, versatile meal | website=Savannah Morning News | date=February 23, 2016 | url=http://savannahnow.com/food-accent/2016-02-23/food-ham-and-eggs-comforting-versatile-meal | access-date=June 30, 2016}}

{{cite book | last=Raines | first=K. | title=On Toast: Tartines, Crostini, and Open-Faced Sandwiches | publisher=Quarry Books | year=2016 | isbn=978-1-63159-077-1 | url=https://books.google.com/books?id=NYUvCwAAQBAJ&pg=PA38 | access-date=June 30, 2016 | page=38}}

{{cite web | title=Ham and Eggs program set by Lancaster Men's Chorus | website=Perry County Tribune | date=April 2, 2013 | url=http://www.perrytribune.com/community/article_2aaea2ae-7350-5e15-85bd-1f912fde91b3.html | access-date=July 1, 2016}}

{{cite book | last1=Cunningham | first1=M. | last2=Jarrett | first2=L. | title=The Fannie Farmer Cookbook | publisher=Knopf | year=1996 | isbn=978-0-679-45081-8 | url=https://books.google.com/books?id=oioeRpagr_kC&pg=PA349 | access-date=June 30, 2016 | page=349}}

{{cite book | last=Vollstedt | first=M. | title=The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2359-2 | url=https://books.google.com/books?id=5wZINbUYYyAC&pg=PA60 | access-date=June 30, 2016 | page=60}}

{{cite book | last1=Mitchell | first1=P. | last2=Mitchell | first2=D. | title=Feeding the Dinosaur Gene: The 50/50 Food Plan Cookbook | publisher=Wakefield Press | year=2000 | isbn=978-1-86254-524-3 | url=https://books.google.com/books?id=ziku9lkevoAC&pg=PA30 | access-date=June 30, 2016 | page=30}}

{{cite web | last=Warner | first=Ryan | title=Order Up: Cracking Open The History Of The Denver Omelet | website=Colorado Public Radio | date=June 2, 2016 | url=https://www.cpr.org/news/story/order-cracking-open-history-denver-omelet | access-date=June 30, 2016}}

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Further reading

  • {{cite book | last=Underhill | first=J.E. | title=Sunshine Cook Book: A Collection of Valuable Recipes and Menus Gathered from Various Sources | publisher=J. E. Underhill | year=1910 | url=https://archive.org/details/sunshinecookboo00undegoog | page=[https://archive.org/details/sunshinecookboo00undegoog/page/n81 73]}}
  • {{cite book | title=Meat and Livestock Digest | publisher=Institute of American meat packers. | issue=v. 1-14 | year=1920 | url=https://books.google.com/books?id=IZBKAAAAYAAJ&pg=PT632 | page=2|quote=Ham and eggs favorite dish of average man, Tribune says}}