Harbourne Blue

{{Short description|Brand of British goat cheese}}

{{Use dmy dates|date=April 2022}}

Harbourne Blue is a goat's cheese produced by Ben Harris{{cite web |title=Harbourne Blue |url=https://www.nealsyarddairy.co.uk/products/harbourne-blue?_pos=1&_sid=d49f90eb2&_ss=r |website=Neal's Yard Dairy |accessdate=19 February 2020 |language=en}} at Ticklemore Cheese Company in Devon,{{cite web|title=Matthew Fort's Christmas cheeseboard|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2010/dec/12/matthew-fort-christmas-cheeseboard|publisher=Guardian|accessdate=6 January 2013|date=12 December 2010}} near Totnes, England. It is made by hand by using local milk.{{cite web|title=Harbourne Blue|url=http://www.teddingtoncheese.co.uk/acatalog/de271.htm|publisher=Teddington Cheese|accessdate=6 January 2013}} Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.{{cite web|title=Harbourne Blue|url=http://www.cheese.com/harbourne-blue/|publisher=Cheese.com|accessdate=6 January 2013}} It can easily overwhelm milder cheeses as the flavours are spicy and assertive.{{cite web|title=Harbourne Blue|url=http://www.culturecheesemag.com/harbourne-blue|publisher=Culture Cheese Magazine|access-date=6 January 2013|url-status=dead|archive-url=https://web.archive.org/web/20120426065810/http://www.culturecheesemag.com/harbourne-blue|archive-date=26 April 2012}}