Harqma
{{short description|North African lamb stew}}
Harqma is a soup or stew prepared using lamb. It is common in the Maghreb area of Northern Africa. Harqma is often consumed during Ramadan, as a meal to break one's fast (sawm) after sunset. Lamb's trotters are sometimes used as an ingredient. It has been suggested that harqma originated from the Middle Ages.
See also
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