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Hector Jimenez-Bravo

{{Short description|Colombian-Ukrainian chef}}

{{Use British English|date=January 2013}}

{{Use dmy dates|date=August 2020}}

{{Infobox chef

| image = M1 Music Awards 2019 080 Оля Цибульська і Ектор Хіменес-Браво.jpg

| caption = Hector Jimenez-Bravo and Olha Tsybulska

| birth_name = Héctor Ismael Jiménez Bravo

| birth_date = {{birth date and age|df=yes|1972|1|14}}

| birth_place = Bucaramanga, Santander, Colombia

| citizenship = Colombian citizenship, Canadian citizenship, Ukrainian citizenship

| style = French / Latin America / Asian / American / Canadian

| education = National Service of Learning (Colombia)

| spouse =

| television = {{Plainlist|

}}

| website = {{URL|www.chefbravo.com/}}

}}

Héctor Ismael Jiménez-Bravo ({{langx|es|link=no|Héctor Ismael Jiménez-Bravo}}, born 14 January 1972 in Bucaramanga, Colombia) is a Colombian-born Canadian and Ukrainian chef, businessman, television presenter and culinary arts lecturer. He is currently based in Ukraine, holding Ukrainian citizenship and serving as a judge on shows such as MasterChef Ukraine, Ukraine's Got Talent. He is the founder of Bravo Restaurant Group Company and is a recipient of "The World Master Chef"{{cite web|last=Stanley |first=Kevin |url=http://chefbravo.com/novosti/item/278-hector-jimenez-bravo-recives-award-master-chef.html |title=Hector Jimenez-Bravo won "The World Master Chef award"; "The DailyTelegraph", London |publisher=chefbravo.com |accessdate=22 December 2011 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20121130185258/http://chefbravo.com/novosti/item/278-hector-jimenez-bravo-recives-award-master-chef.html |archivedate=30 November 2012 }}{{cite web|url=http://www.chefbravo.com/nagrady.html?tmpl=component&print=1 |title=Hector Jimenez-Bravo – Awards |publisher=chefbravo.com |accessdate=23 June 2011 |url-status=dead |archiveurl=https://web.archive.org/web/20121218083742/http://www.chefbravo.com/nagrady.html?tmpl=component&print=1 |archivedate=18 December 2012 }} award.

Biography

Hector Jimenez-Bravo was born and raised in Colombia.{{cite web|url=http://www.chefbravo.com/chefbravo/biographia.html |title=Hector Jimenez-Bravo – Biography |publisher=chefbravo.com |accessdate=23 June 2011 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20120109085729/http://www.chefbravo.com/chefbravo/biographia.html |archivedate=9 January 2012 }} In the words of the chef himself, his mother has encouraged him to cook. He was interested not only in the procedure of cooking but also in its aesthetic side. In high school, he was into fine arts, which woke-up his creative side. Later on he did enroll into the Culinary Arts Program from the National Learning Service in Bogota, from where he has graduated. After in 1992 began to work in the best 5 star hotels of Colombia, such as the "Hotel Charleston Casa Medina", "Metrotel Royal Park" from Royal Hotels.

In 1995–1999 he lectured Culinary Arts at National Learning Service of Medellin.

At the age of 27, he was offered to become a Chef of Restaurants at one of the most luxurious hotels in the USA – Hilton Boston Back Bay in Boston.{{cite web |url= http://www.chefdb.com/nm/10596 |title=The Chef Data Base |publisher=chefdb.com |accessdate=19 February 2012}}{{cite web|url=http://www.chefbravo.com/chefbravo/hronologya-karyery.html |title=Hector Jimenez-Bravo – Chronology of career |publisher=chefbravo.com |accessdate=23 June 2011 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20120109085629/http://www.chefbravo.com/chefbravo/hronologya-karyery.html |archivedate=9 January 2012 }} He then became the youngest chef at this Hilton. At first days of his work, colleagues did not perceived Hector seriously, because of his youthful age, but soon they encountered his professionalism. According to Hector Jimenez-Bravo, the work in the U.S. had a powerful influence on him, and divided his career into two parts – before and after Hilton.

After one of private dinners at the Hilton organized for a group of hoteliers from Canada, he was invited to work in Ottawa. Hector was offered a contract to open at The Marshes Golf Club. After a little more than 2 years he made a move to open the restaurant "Foundation" in the Canadian capital.

The restaurants led by Hector, more than once made the top 10 best restaurants in Canada. After 6 years in Canada, Jimenez-Bravo took the citizenship of this country.

In 2006 Jimenez-Bravo became a chef at Radisson SAS Royal Hotel, St. Petersburg.{{cite web |url= http://www.sptimes.ru/archive/pdf/1149.pdf |title=Talk of The Town |publisher=sptimes.ru |accessdate=3 March 2006}} His work brought to the hotel Radisson the «Best Hotel Restaurant Award» from magazine "TimeOut".{{cite web |url= http://sobaka.ru/bars/news/6473 |title=Ресторанная Премия Timeout Петербург "Меню и Счет". Итоги |date=20 January 2011 |publisher=sobaka.ru |accessdate=20 January 2011|language=ru}} After his arrival to St. Petersburg, he surprised the city with the opening of a «Nuevo Latino» concept, which was very unknown and new to the city. In 2006 the G8 Summit took place in St. Petersburg, where Jimenez-Bravo had a difficult task serving heads of the world's leading countries.{{cite web|url=http://chefbravo.com/novosti/item/152-%D1%8F-%D0%BB%D1%8E%D0%B1%D0%BB%D1%8E-%D1%82%D0%BE%D1%82-%D1%8D%D0%BA%D1%81%D1%82%D1%80%D0%B8%D0%BC-%D0%BA%D0%BE%D1%82%D0%BE%D1%80%D1%8B%D0%B9-%D1%83%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D0%B0-%D0%BF%D1%80%D0%B8%D0%B2%D0%BD%D0%B5%D1%81%D0%BB%D0%B0-%D0%B2-%D0%BC%D0%BE%D1%8E-%D0%B6%D0%B8%D0%B7%D0%BD%D1%8C-%D1%8D%D0%BA%D1%82%D0%BE%D1%80-%D1%85%D0%B8%D0%BC%D0%B5%D0%BD%D0%B5%D1%81-%D0%B1%D1%80%D0%B0%D0%B2%D0%BE.html |script-title=ru:"Я люблю тот экстрим, который Украина привнесла в мою жизнь", – Эктор Хименес Браво |publisher=chefbravo.com |accessdate=13 October 2011 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20111020044954/http://www.chefbravo.com/novosti/item/152-%D1%8F-%D0%BB%D1%8E%D0%B1%D0%BB%D1%8E-%D1%82%D0%BE%D1%82-%D1%8D%D0%BA%D1%81%D1%82%D1%80%D0%B8%D0%BC-%D0%BA%D0%BE%D1%82%D0%BE%D1%80%D1%8B%D0%B9-%D1%83%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D0%B0-%D0%BF%D1%80%D0%B8%D0%B2%D0%BD%D0%B5%D1%81%D0%BB%D0%B0-%D0%B2-%D0%BC%D0%BE%D1%8E-%D0%B6%D0%B8%D0%B7%D0%BD%D1%8C-%D1%8D%D0%BA%D1%82%D0%BE%D1%80-%D1%85%D0%B8%D0%BC%D0%B5%D0%BD%D0%B5%D1%81-%D0%B1%D1%80%D0%B0%D0%B2%D0%BE.html |archivedate=20 October 2011 }}

After Russia, in 2007, Jimenez-Bravo moved back to Canada, where he took a lead on the kitchen at the Delta Hotels & Resorts in Fredericton.{{cite web|url=http://www.can-lodgingnews.com/artman2/publish/March2008/People/Delta_Frederictons_chef_named_Culinary_Ambassador.shtml |title=Delta Fredericton's chef named Culinary Ambassador |publisher=can-lodgingnews.com/ |accessdate=30 March 2008 |url-status=dead |archiveurl=https://web.archive.org/web/20081120093456/http://www.can-lodgingnews.com/artman2/publish/March2008/People/Delta_Frederictons_chef_named_Culinary_Ambassador.shtml |archivedate=20 November 2008 }}{{cite web |last=Rogers |first=Barbara |url= http://www.bellaonline.com/articles/art53468.asp |title=Dining High in Fredericton, New Brunswick |publisher=bellaonline.com |accessdate=31 December 2007}}

In 2008, Hector left for the Maldives{{cite web |url=http://www.tropicaldestinationmaldives.com/resortDetail.php?idResort=75 |title=W Retreat N Spa Maldives |publisher=tropicaldestinationmaldives.com |accessdate=31 December 2008 |archive-url=https://web.archive.org/web/20090130073142/http://tropicaldestinationmaldives.com/resortDetail.php?idResort=75 |archive-date=30 January 2009 |url-status=dead }} to lead the kitchens of the most famous Hotels in Asia. There he was the Director of Cuisine at "W Retreat & SPA"{{cite web|url=http://chefbravo.com/images/stories/media/pdf/hospitality.pdf |title=Retreat & Spa – Maldives: Chefs Win First Culinary Awards For The Property |publisher=chefbravo.com |accessdate=28 June 2008 }}{{dead link|date=March 2017 |bot=InternetArchiveBot |fix-attempted=yes }} and the "Sheraton Maldives Full Moon Resort & SPA" hotels. Traveling to Singapore and Hong Kong, Hector studied the culture of Chinese and Malay cuisines, and was part of the "Task Force" for the openings of the "W Hong Kong" and the "St. Regis Singapore" hotels.

In 2009, Hector Jimenez-Bravo received an offer from the international hotel chain InterContinental Hotels Group to open restaurants at the five-star hotel InterContinental Kyiv{{cite web |url= http://www.luxurytravelmagazine.com/news-articles/intercontinental-kiev-opens-in-ukraines-historic-capital-13985.php |title=InterContinental Kiev Opens in Ukraine's Historic Capital |publisher=luxurytravelmagazine.com |accessdate=28 August 2009}}{{cite web|url=http://ehotelier.com/hospitality-news/tellafriend.php?id=D15613_0_11_0_M |archive-url=https://archive.today/20130629091616/http://ehotelier.com/hospitality-news/tellafriend.php?id=D15613_0_11_0_M |url-status=dead |archive-date=29 June 2013 |title=Hotel News in Brief |publisher=ehotelier.com |accessdate=18 February 2009 }} in Ukraine, where he created and implemented the concepts of all the restaurants. Aside from the hotel, Hector developed concepts for several restaurants of the owning company.

At the end of 2010, he developed restaurant concepts and kitchen technology for the Fairmont Grand Hotel Kyiv, as well as other prestigious hotels in Kyiv.

From September 2011, Hector has been involved into several culinary projects on Ukrainian television, primarily STV channel.

In 2016 Hector has opened his First restaurant of modern Chinese cuisine in Ukraine BAO. In 2018 Hector has opened NAM. Modern Vietnamese Restaurant and pastry shop Bo.Pastry.{{Cite web|title=Відтепер всі мої пости будуть українською, – гучна заява Ектора Хіменеса-Браво – Смачно 24|url=https://24tv.ua/smachno/news/vidteper-vsi-moi-posty-budut-ukrainskoiu--huchna-zaiava-ektora-khimenesa-bravo_id65|website=24tv.ua|access-date=18 May 2020}}

In 2017 Hector published "The first culinary book" (in Ukrainian) which became a bestseller with 400,000 book sold. In 2018 he publishes second culinary book "New Year Culinary Book"{{Cite web|title=Book market in Ukraine 2019|url=http://www.library.univ.kiev.ua/ukr/for_lib/konf-2019-1/stepuryn.pdf|date=|website=|archive-url=|archive-date=|access-date=5 May 2020}}

In May 2021 he received Ukrainian citizenship.{{Cite web|title=Ектор Хіменес-Браво отримав українське громадянство|url=https://smachnonews.24tv.ua/ektor-himenes-bravo-otrimav-ukrayinske-gromadyanstvo-foto_n1619752|website=24tv.ua|date=7 May 2021 |access-date=7 May 2021}}

Since the beginning of the Russian invasion of Ukraine on February 24, 2022, Hector Jimenez-Bravo expressed his support for Ukraine: "My heart aches for Ukraine. My place is here. Ukrainians - are my family." He returned from Colombia, where he was on vacation in Warsaw, and began working with local voluntary organizations. Hector is involved in two directions - refugee coordination and organizing charity events to collect funds for Ukraine. Also, Hector's restaurants and partner establishments in Kyiv prepare 2000-2500 meals daily. Food is given to territorial defenses, Armed Forces, police, hospitals, as well as old people who need help.{{Cite web |title=#ДобріІсторії. Ектор Хіменес-Браво: Готуємо 2000 обідів на день для військових |date=21 March 2022 |url=https://www.stb.ua/ua/2022/03/21/dobriistoriyi-ektor-himenes-bravo-gotuyemo-2000-obidiv-na-den-dlya-vijskovyh/}}

Culinary style

Hector Bravo's culinary style is based on the ideas of multiculturalism and integration of wide variety of cooking methods. Hector Bravo is a founder of his own culinary style «Nuevo Latino». It combines Latin American culinary traditions, French refinement and the delicacy of the Asian cuisine.

"My food speaks with its own language, the Latin American that I love, the French culture which I have learned, the Asian techniques that always inspire me and the Canadian spirit because it is inside of my heart."

Hector Jimenez-Bravo describing his culinary style.

TV projects

Appeared as the Star Guest:

Interesting facts

  • His first job after graduation from High school, he was washing dishes in a Hotel.
  • Has served the late Queen of the United Kingdom Elizabeth II, U.S. President George W. Bush, British Prime Minister Tony Blair, Russian President Vladimir Putin, pop singer Madonna{{cite web |url= http://mediananny.com/novosti/22632/JEktor_Bravo_obsluzhil_Madonnu__Mmmm |script-title=ru:Эктор Хименес-Браво обслужил Мадонну. Мммм |publisher=mediananny.com |accessdate=26 February 2013|language=ru}} and Jennifer Lopez.
  • His favorite dish – "Scallops from Normandy with leek, black truffle and broth Parmentier", which he developed with his friend Alain Ducasse.
  • Hector's favorite cocktail is "Chili & passion" served at the Principe di Savoya hotel in Milan. It combines vodka, passion fruit, chilli and citrus juice.
  • During his travels he always takes a set of 58 professional Swiss knives. He always carries an internal temperature thermometer to measure the temperature of the dishes he prepares.
  • Bravo has been working since he was 16, but he has never been on holiday for more than two weeks.
  • Bravo is very interested in diving. He became an open-water diver. He has confessed, that most of the major decisions in his life, he took while diving.

Business

Hector Jimenez-Bravo is a head of the international consulting company "Bravo Restaurant Group". Dozens of restaurants in Kyiv, Montreal, Ottawa, Hong Kong and other cities{{cite web|url=http://www.chefbravo.com/portfolio.html |title=Bravo Restaurant Group – Projects |publisher=chefbravo.com |accessdate=26 October 2011 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20120404150703/http://chefbravo.com/portfolio.html |archivedate=4 April 2012 }} have been opened under the leadership of the company.

In 2011, Jimenez-Bravo launched the production of spices, manufactured by his own formulations and recipes. His spices went on sale under the brand "Pripravka" brand which was found by SPS group in year 2000.{{cite web |url= http://pripravka.com/newproducts_a38.aspx |title=The premiere of the new natural seasonings product line "Culinary Masterpiece" |publisher=pripravka.com |accessdate=24 September 2012}}

In November 2013, opened Hector Jimenez-Bravo Culinary Academy in Kyiv. Its mission is to introduce world culinary cuisine to culinary fans and to improve proficiency of professional cooks.

In May 2016, opened Hector Jimenez-Bravo Online Culinary Academy.

In February 2016, opened Modern Chinese cuisine restaurant BAO in Kyiv.

Quotes

"The creative culinary manner of Hector Bravo can be characterized by the meanings of "passion and energy", but, aside from that, words such as "tenderness" and "finesse" would be appropriate as well.

Natalia Siverina, restaurant critic, "Kommersant"{{cite web|last=Siverina |first=Natalia |url=http://www.chefbravo.com/images/stories/media/icons/kommersant.jpg |title=Шеф-парад – "КоммерсантЪ" No. 38, 6 марта 2006 |publisher=chefbravo.com |accessdate=March 6, 2006 |language=ru |url-status=dead |archiveurl=https://web.archive.org/web/20131018030306/http://chefbravo.com/images/stories/media/icons/kommersant.jpg |archivedate=18 October 2013 |df=dmy-all }}

References

{{reflist|30em}}

External links

  • [http://www.chefbravo.com/ Official site]
  • [https://web.archive.org/web/20130901071510/http://chefbravo.com/bravo-restoran-grup.html Homepage for the "Bravo Restaurant Group"]
  • [https://archive.today/20130419072255/http://masterchef.stb.ua/ua/jury/69/ Hector Jimenez Bravo at Ukrainian Master Chef site]
  • [http://www.chefdb.com/nm/10596 Hector Jimenez-Bravo] at the Chef and Restaurant Database
  • [https://www.facebook.com/Hector.Jimenez.Bravo Jimenez-Bravo's Facebook page]
  • [http://www.worldmasterchefs.com/ World Master Chef Society]
  • {{Twitter}}
  • [https://www.stb.ua/ua/2022/03/21/dobriistoriyi-ektor-himenes-bravo-gotuyemo-2000-obidiv-na-den-dlya-vijskovyh/]

{{DEFAULTSORT:Jimenez-Bravo, Hector}}

Category:People from Bucaramanga

Category:1972 births

Category:Living people

Category:Colombian emigrants to Canada

Category:Ukrainian television personalities

Category:Colombian chefs

Category:Canadian male chefs

Category:Canadian restaurateurs

Category:Canadian television chefs

Category:Ukrainian chefs

Category:Naturalized citizens of Canada

Category:Naturalized citizens of Ukraine