Heugimja-juk

{{Short description|Korean black sesame rice porridge}}

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{{Infobox food

| name = Heugimja-juk

| image = Heugimja-juk.jpg

| caption =

| alternate_name = Black sesame porridge

| country = Korea

| region =

| national_cuisine =

| creator =

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| type = Juk

| course =

| served = {{Convert|60-65|C}}

| main_ingredient = Black sesame, rice

| minor_ingredient =

| variations =

| serving_size = 1

| calories = 55

| calories_ref = {{Cite web|url=http://www.hansik.org/kr/board.do?cmd=view&bbs_id=021&menu=pkr2020100&lang=kr&art_id=178|title=heugimja-juk|website=Korean Food Foundation|language=ko|script-title=ko:흑임자죽|access-date=16 May 2017}}{{Dead link|date=December 2024 |bot=InternetArchiveBot |fix-attempted=yes }}

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| module = {{Infobox Korean name/auto

|child=yes

| hangul = 흑임자죽

| hanja = 黑荏子粥

| ipa = {{IPA|ko|hɯ.ɡim.dʑa.dʑuk̚|}}

}}

}}

Heugimja-juk ({{Korean|hangul=흑임자죽}}) or black sesame porridge is a Korean porridge, or juk, made from finely ground black sesame and rice.{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf |script-title=ko:주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 |date=30 July 2014|language=ko|format=PDF|access-date=14 February 2017|website=National Institute of Korean Language}}

• {{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=National Institute of Korean Language |language=ko}}{{Cite web|url=http://www.hansik.org/en/board.do?cmd=view&bbs_id=050&menu=PEN4040000&lang=en&art_id=5615|title=heugimja-juk|website=Korean Food Foundation|script-title=ko:흑임자죽|trans-title=Black Sesame and Rice Porridge|access-date=28 March 2017|archive-date=29 March 2017|archive-url=https://web.archive.org/web/20170329050808/http://www.hansik.org/en/board.do?cmd=view&bbs_id=050&menu=PEN4040000&lang=en&art_id=5615|url-status=dead}} The bittersweet, nutty porridge is said to be good for recovering patients, as black sesame seeds are rich in digestive enzymes that help with healthy liver and kidney functions.