Hinava

{{Short description|Kadazandusun cuisine in Sabah}}

{{Infobox prepared food

| name = Hinava

| image = Swordfish Hinava.jpg

| image_size = 250px

| caption = A swordfish hinava served with sandwich bread.

| alternate_name =

| country = Malaysia

| region = Sabah

| creator = Kadazan-Dusun

| course =

| type = Dish

| served =

| main_ingredient = Fish, lime juice, bird's eye chili, red onion, salt

| variations = Hinava ginapan, hinava tongii

| calories =

| other =

}}

Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.{{cite book|author1=Su-Lyn Tan|author2=Mark Tay|title=Malaysia & Singapore|url=https://archive.org/details/lonelyplanetworl00tans|url-access=registration|access-date=18 August 2013|year=2003|publisher=Lonely Planet|isbn=978-1-74059-370-0|pages=[https://archive.org/details/lonelyplanetworl00tans/page/157 157]–}} It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.{{cite book |author1=Lonely Planet |url=https://books.google.com/books?id=FKFIidFvlc8C&pg=PT706 |title=Lonely Planet Malaysia Singapore & Brunei |author2=Simon Richmond |author3=Cristian Bonetto |author4=Celeste Brash |author5=Joshua Samuel Brown |author6=Austin Bush |author7=Adam Karlin |author8=Shawn Low |author9=Daniel Robinson |date=1 April 2013 |publisher=Lonely Planet |isbn=978-1-74321-633-0 |pages=706– |access-date=18 August 2013}} While the Kadazan are famous with their Hinava tongii.