Hokkien fried rice

{{Short description|Cantonese-style fried rice dish}}

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File:Hokkien Fried Rice.jpg

Hokkien fried rice ({{zh|福建炒飯|j=fuk1 gin3 caau2 faan6}}; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants in Hong Kong.{{cite news |first1=Bateman |last1=Michael |title=Special fried rice with a little Yin Yang |url=https://www.independent.co.uk/arts-entertainment/special-fried-rice-with-a-little-yin-yang-1276624.html |access-date=26 December 2024 |publisher=The independent |date=2 February 1997 }} This dish did not originate in Fujian. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.{{cite news |title=港大飯堂福建炒飯走「福建」？ 無芡汁只得蛋炒飯 惹網民笑翻|trans-title=HKU canteen serving "Hokkien fried rice without Hokkien"? Ran out of topping sauce so it's only egg fried rice now |url=https://www.hk01.com/%E7%86%B1%E7%88%86%E8%A9%B1%E9%A1%8C/246690/%E6%B8%AF%E5%A4%A7%E9%A3%AF%E5%A0%82%E7%A6%8F%E5%BB%BA%E7%82%92%E9%A3%AF%E8%B5%B0-%E7%A6%8F%E5%BB%BA-%E7%84%A1%E8%8A%A1%E6%B1%81%E5%8F%AA%E5%BE%97%E8%9B%8B%E7%82%92%E9%A3%AF-%E6%83%B9%E7%B6%B2%E6%B0%91%E7%AC%91%E7%BF%BB |accessdate=2019-06-30 |work=香港01 |date=2018-10-14 |archive-date=2020-09-23 |archive-url=https://web.archive.org/web/20200923044805/https://www.hk01.com/%E7%86%B1%E7%88%86%E8%A9%B1%E9%A1%8C/246690/%E6%B8%AF%E5%A4%A7%E9%A3%AF%E5%A0%82%E7%A6%8F%E5%BB%BA%E7%82%92%E9%A3%AF%E8%B5%B0-%E7%A6%8F%E5%BB%BA-%E7%84%A1%E8%8A%A1%E6%B1%81%E5%8F%AA%E5%BE%97%E8%9B%8B%E7%82%92%E9%A3%AF-%E6%83%B9%E7%B6%B2%E6%B0%91%E7%AC%91%E7%BF%BB }}