Homity pie

{{short description|British potato and leek pie}}

{{Infobox prepared food

| name = Homity pie

| image = Homity pie.jpg

| image_size = 250px

| caption =

| alternate_name =

| country = Great Britain

| region =

| creator =

| course =

| type = Savoury pie

| served =

| main_ingredient = Pastry shell, potatoes, onions, leeks, cheese

| variations =

| calories =

| other =

}}

Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.{{cite book |last1=Olson |first1=Donald |title=England For Dummies |date=2006 |publisher=John Wiley & Sons |isbn=0-471-79409-0 |edition=3rd |location=Hoboken}}

There is little known on the exact history of the dish. It is sometimes called 'Devon Pie', deriving from the belief that it is an English country recipe originating from Devon. Its origins are also claimed to date back to the Women's Land Army of the Second World War and the restrictions imposed by wartime rationing.{{cite book|last1=Canter|first1=David|title=The Cranks Recipe Book|date=1 Sep 1982|publisher=J.M. Dent & Sons Ltd|location=London|isbn=978-0460044165|page=141|edition=1st}} What is known however is that the dish's mainstream popularity came from Cranks Vegetarian Restaurant, which opened in London in 1961, when vegetarianism gained support from the hippie subculture.{{cite book|last1=Filgate|first1=Celia Brooks Brown ; with photography by Gus|title=World vegetarian classics|date=2005|publisher=Pavilion|location=London|isbn=1-86205-677-3}}