Hsi htamin

{{Short description|Burmese oiled rice snack}}

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| name = Hsi htamin

| image = File:Burmese Oiled Glutinous Rice.jpg

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| type = Snack (mont)

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| country = Myanmar (Burma)

| region = Southeast Asia

| national_cuisine = Burmese

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| main_ingredient = glutinous rice, peanut oil, onions, turmeric

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| serving_size = 100 g

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| similar_dish = Nasi kunyit

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Hsi htamin ({{langx|my|{{linktext|ဆီထမင်း}}}}, {{IPA|my|sʰì tʰəmɪ́ɴ|pron}}, {{Lit|oiled rice}}; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.{{Cite book|title=Mandalay: Recipes and Tales from a Burmese Kitchen|last=Aye|first=MiMi|date=2019-06-13|publisher=Bloomsbury Publishing|isbn=9781472959485|language=en}}

The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.{{Cite book|title=Myanmar: Cuisine, Culture, Customs|last=Gill|first=Mohana|date=2013-12-15|publisher=Marshall Cavendish International Asia Pte Ltd|isbn=9789814561716|language=en}}