ISSpresso

In 2014, Argotec and Lavazza partnered to determine the feasibility of the project. Argotec then approached ASI, with Lavazza as a partner, and ASI agreed to sponsor the ISSpresso as an ASI payload on the ISS. NASA approval was then obtained.{{cite news |url=http://www.space.com/27300-space-espresso-machine.html |title=Lattes in Space! Espresso Machine Will Launch to Space Station |work=Space.com |first=Elizabeth |last=Howell |date=30 September 2014 |access-date=28 January 2016}} During the same year a feasibility study with the creation of some subsystems was conducted in order to validate the technological choices.

On 14 April 2015, the flight model of ISSpresso was sent to the International Space Station on SpaceX CRS-6{{cite news |url=http://www.nbcnews.com/science/space/spacex-launches-cargo-orbit-then-falcon-9-hits-deck-n341406 |title=SpaceX Launches Cargo Into Orbit, Then Falcon 9 Rocket Hits the Deck |work=NBC News |first=Alan |last=Boyle |date=14 April 2015 |access-date=28 January 2016}} and on 3 May 2015, Samantha Cristoforetti drank the first espresso in micro-gravity conditions.{{cite news |url=https://www.nytimes.com/2015/05/05/world/europe/espresso-now-the-international-space-station-is-fully-equipped.html |title=Espresso? Now the International Space Station Is Fully Equipped |work=The New York Times |first=Elisabetta |last=Povoledo |date=4 May 2015 |access-date=28 January 2016}} On 30 September 2017, Paolo Nespoli used the espresso machine on board the ISS to celebrate International Coffee Day.{{cite press release |url=http://www.argotec.it/online/wp-content/uploads/2017/09/Press-Release-ISSpresso-International-Coffee-Day_EN.pdf |title=Italian Espresso in Space to Celebrate International Coffee Day |publisher=Argotec |date=1 October 2017 |access-date=3 October 2017 |archive-date=6 May 2021 |archive-url=https://web.archive.org/web/20210506074400/https://www.argotec.it/online/wp-content/uploads/2017/09/Press-Release-ISSpresso-International-Coffee-Day_EN.pdf |url-status=dead }}

ISSpresso's mission came to an end on 14 December 2017,{{cite press release |url=https://www.lavazza.co.uk/en/about-us/media-centre/isspresso-successfully-completes-the-mission-coffee-in-space.html |archive-url=https://web.archive.org/web/20190625220014/https://www.lavazza.co.uk/en/about-us/media-centre/isspresso-successfully-completes-the-mission-coffee-in-space.html|archive-date=2019-06-25|title=Isspresso successfully completes the mission "coffee in space" |publisher=Lavazza |date=14 December 2017 |access-date=29 June 2019}} and the machine was returned to Earth by the SpaceX CRS-13 mission.{{Cite journal |last1=Walsh |first1=Justin St P. |last2=Gorman |first2=Alice C. |last3=Castaño |first3=Paola |date=2022-06-01 |title=Postorbital discard and chain of custody: The processing of artifacts returning to Earth from the International Space Station |url=https://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1112&context=art_articles |journal=Acta Astronautica |language=en |volume=195 |pages=513–531 |doi=10.1016/j.actaastro.2022.03.035 |s2cid=248021197 |issn=0094-5765|doi-access=free }}{{Cite news |last=Parola |first=Stefano |date=2017-12-14 |title=Isspresso, la macchina del caffè spaziale torna sulla Terra: "Missione compiuta" |language=it |url=https://torino.repubblica.it/cronaca/2017/12/14/news/isspresso_la_macchinetta_spaziale_del_caffe_torna_sulla_terra_missione_compiuta_-184144651/ |access-date=2023-01-24}}

File:ISS-43 Space Station Espresso Cup.jpg

File:ISS-43 Samantha Cristoforetti drinks coffee in the Cupola.jpg

ISSpresso was designed to prepare espresso.{{cite magazine |url=https://www.wired.co.uk/news/archive/2015-04/13/isspresso-coffee-in-space |title=ISSPresso will finally bring decent coffee to space |magazine=Wired |first=James |last=Temperton |date=13 April 2015 |access-date=28 January 2016}} Prior to this experiment, only soluble coffee was available in space. The astronauts could select from the following options: short black (30 ml), long black (60 ml), and hot drink (tea or broth, 120 ml). The machine also featured a flush cycle (60 ml) to clean the hydraulic circuit at the end of supply. The possibility of delivering hot water allowed for the rehydration of space food.{{cite news |url=http://mashable.com/2015/04/13/space-station-italian-espresso/ |title=Finally, the space station will have an Italian espresso machine |work=Mashable |first=Andrew |last=Freedman |date=13 April 2015 |access-date=28 January 2016}}

ISSpresso also offered the opportunity to study physical phenomena related to the fluid dynamics in microgravity of (pure and mixed) liquids at high pressure and temperature. The analysis of the foam formation with respect to that of the terrestrial coffee was of particular interest, starting from the design of the system in order to obtain it in microgravity.

A number of aspects of espresso brewing and consumption are related to or affected by gravity. One of the challenges was trying to produce the beverage in micro-gravity environment.{{cite web |url=https://blogs.nasa.gov/ISS_Science_Blog/2015/05/01/space-station-espresso-cups-strong-coffee-yields-stronger-science/ |title=Space Station Espresso Cups: Strong Coffee Yields Stronger Science |publisher=NASA |first=Mark |last=Weislogel |date=1 May 2015 |access-date=30 December 2016}}

The first noticeable difference concerns the size and weight: {{convert|17|xx|16.5|xx|14|in|cm|order=flip|abbr=on}} and nearly {{convert|20|kg|lb|0|abbr=on}}.{{cite news |url=http://www.collectspace.com/news/news-061614a-isspresso-espresso-coffee-space.html |title=Astronauts to brew coffee on space station with ISSpresso machine |work=CollectSpace |first=Robert Z. |last=Pearlman |date=16 June 2014 |access-date=28 January 2016}} ISSpresso is heavier and more complex primarily because of the materials choice and the introduced redundancies to meet the safety requirements in all phases of the mission.

The ducts of the hydraulic circuit are made from steel, not plastic, to support operational loads up to {{convert|400|bar|psi|lk=on}}.{{cite news |url=http://www.scientificamerican.com/article/the-space-station-gets-an-espresso-maker/ |title=The Space Station Gets an Espresso Maker |work=Scientific American |first=Bryan |last=Lufkin |date=1 April 2015 |access-date=28 January 2016}} The brewer has been designed to minimize the amount of water remaining after the infusion. Furthermore, it hosts a set of microswitches that prevent the leakage of hot water under high pressure in case of unsuccessful or improper closure of the brewer itself.

The system to remove the used capsule in microgravity works via means of an aluminum piston that is activated by the astronaut, who drives the capsule into a disposal pouch. This is installed in the proximity of the brewer. The liquid taken from the water container is almost entirely used during the preparation. The resulting mixture is collected in a drink pouch.{{cite news |url=http://www.collectspace.com/news/news-050415a-isspresso-coffee-space-station.html |title=To boldly brew: Astronaut uses ISSpresso to make first cup of coffee in space |work=CollectSpace |first=Robert Z. |last=Pearlman |date=4 May 2015 |access-date=28 January 2016}} Contrary to the terrestrial machines, it is not necessary to have a collection tank considering that there is very limited waste water.{{cite news |url=https://www.theatlantic.com/technology/archive/2015/04/coffee-in-space-the-iss-is-getting-a-fancy-new-espresso-machine/390444/ |title=Space Coffee: Astronauts Are Getting a Fancy New Espresso Machine |work=The Atlantic |first=Robinson |last=Meyer |date=14 April 2015 |access-date=28 January 2016}}

File:ISS-43 Samantha Cristoforetti waits next to the ISSpresso machine.jpg

The machine has conditions of use that are similar to the traditional ones,{{cite news |url=https://www.washingtonpost.com/news/speaking-of-science/wp/2014/11/21/this-weekend-iss-astronauts-will-get-their-first-zero-g-coffee-maker/ |title=This weekend, ISS astronauts will get their first zero-g coffee maker |newspaper=The Washington Post |first=Rachel |last=Feltman |date=21 November 2014 |access-date=28 January 2016}} in order to facilitate the operations of the astronauts without requiring specific training. After verifying that the water container is installed properly, the astronaut inserts the coffee capsule into an opening on the top surface of the machine, then they close the small door and select the drink size. After that, they attach the drink pouch to the adapter and start the process of making coffee. The interfaces of the water container as well as of the drink pouch are the same used with the potable water dispenser installed on the space station,{{cite web |url=https://www.nasa.gov/mission_pages/station/research/experiments/explorer/Investigation.html?#id=1547 |title=ISSpresso (ISSpresso) |publisher=NASA |date=14 October 2015 |access-date=28 January 2016}} in order to facilitate the use of the system by the astronaut.

Through the safety process, NASA verified that the hardware would meet the necessary requirements and it has certified the system for the flight on the ISS.{{cite news |url=http://www.cbc.ca/news/technology/isspresso-coffee-machine-heads-to-international-space-station-1.2689998 |title=ISSpresso coffee machine heads to International Space Station |work=CBC News |agency=Associated Press |date=27 June 2014 |access-date=28 January 2016}} The external and internal structure of the machine was designed and tested to support the loads transmitted by the launch of the SpaceX CRS-6 spacecraft.

ISSpresso was designed, built and tested by Argotec. Over 18 months, four models were constructed:{{cite journal |url=http://www.argotec.it/argotec//docs/Journal_SpaceSafetyEngineering_150721.pdf |title=ISSpresso Development and Operations |journal=Journal of Space Safety Engineering |first1=Valerio |last1=Di Tana |first2=Joshua |last2=Hall |name-list-style=amp |volume=2 |issue=1 |pages=39–44 |date=June 2015 |doi=10.1016/S2468-8967(16)30038-6 |access-date=2016-01-19 |archive-date=2015-12-08 |archive-url=https://web.archive.org/web/20151208195231/http://www.argotec.it/argotec//docs/Journal_SpaceSafetyEngineering_150721.pdf |url-status=dead }}

• The first model, called 2-D, was a prototype of the hydraulic and pneumatic systems. A pump and a commercial brewer were used.
• The second model, known as the Elegance Model, was developed to test the mechanical functions of the machine: many of the mechanical components correspond with those used for the flight unit.
• The third model, the so-called Ground Model, is the "Earth model". It is almost functionally identical to the flight model. A campaign of extensive testing to obtain the launch qualification was carried out on this model.
• The Protoflight model, i.e. flight model, is the final version that incorporates all the best technical solutions implemented in the previous models. The flight model was subjected to the processes of qualification and certified by NASA for use aboard the International Space Station.

{{reflist|35em}}

• [http://www.lavazza.com/en/coffee-passion/isspresso/ ISSpresso] at Lavazza.com
• [http://www.argotec.it/argotec/index.php/about_us/ISSpresso ISSpresso] {{Webarchive|url=https://web.archive.org/web/20150418181332/http://www.argotec.it/argotec/index.php/about_us/ISSpresso |date=2015-04-18 }} at Argotec.it

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Category:International Space Station experiments

Category:Espresso machines

Category:Single-serving coffee makers

Category:2015 in science

Category:Lavazza

Category:Italian inventions

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