Isaw

{{short description|Filipino street food}}

{{Use mdy dates|date=October 2022}}

{{Use Philippine English|date=October 2022}}

{{Infobox prepared food

| name = Isaw

| image = File:Isaw (street food).jpg

| image_size = 240px

| caption =

| alternate_name =

| country = Philippines

| region =

| creator =

| course = Snack

| served = Hot, warm

| main_ingredient = Chicken intestines

| variations =

| calories =

| similar_dish = Inihaw, Proben

| other =

}}

Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.{{Cite web|url=http://ovcrd.upd.edu.ph/index.php?option=com_content&task=view&id=18&Itemid=32|title=The Perils of Isaw and Fishballs |access-date=October 20, 2009|publisher=University of the Philippines Diliman|year=1999|author=Office of the Vice Chancellor for Research and Development|work=Research Folio}} The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring. Once cooked, it is usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.