Ishikawa (restaurant)

{{Infobox restaurant

| name = Ishikawa

| established =

| closed =

| current-owner = Hideki Ishikawa

| head-chef = Hideki Ishikawa

| food-type = Kaiseki

| dress-code =

| rating = {{Michelinstar|3}} (Michelin Guide)

| street-address = 神楽坂5−37 高村ビル1F

| city = Shinjuku, Tokyo

| postcode = 162-0825

| country = Japan

| coordinates =

| seating-capacity =

| reservations = Required

| other-locations =

| other-information =

| website = {{URL|http://kagurazaka-ishikawa.co.jp/}}

}}

File:Dinner at the Counter (12008197506).jpg

File:Entrance into Ishikawa (12008198016).jpg

File:Chef Ishikawa Cutting Fish (12007739074).jpg

Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa.{{cite web|title=Ishikawa - Michelin Guide|url=http://gm.gnavi.co.jp/shop/0117012402/|accessdate=8 December 2016}} It is a personal favorite of chef David Kinch.{{Cite web| title = Tasting Tokyo With a Chef's Notes| last = Brennan | first = Emily| work = New York Times| date = 5 November 2013| accessdate = 2015-04-05| url = https://www.nytimes.com/2013/11/10/travel/tasting-tokyo-guided-by-a-chef.html?_r=0}}{{Cite web| title = Tokyo Tops Paris With More Michelin Stars and Better Food| work = Bloomberg Business| date = 2013-05-14| accessdate = 2015-04-05| url = https://www.bloomberg.com/news/articles/2013-05-14/tokyo-tops-paris-with-more-michelin-stars-and-better-food}}{{Cite web| title = Michelin-Feted Ishikawa Lures Gourmets Not Lovers: Tokyo Dining| author = Okeson, Bret| work = Bloomberg| date = 2008-12-23| accessdate = 2015-04-05| url = https://www.bloomberg.com/apps/news?pid=newsarchive&sid=a4z1vwaSFEH8}}

The restaurant has four private rooms and can seat seven at the counter.{{Cite web| title = Ishikawa restaurant review 2010 September Tokyo| author = Hayler, Andy| work = Andy Hayler restaurant guide| date = 2010-09-29| accessdate = 2015-04-05| url = http://www.andyhayler.com/restaurant/ishikawa}}