Jambonette

{{Infobox food

| name = Jambonnette

| image = Lyon 5e - Rue Tramassac - Daniel & Denise - Collier de cochon fermier du Cantal, façon charcutière.jpg

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| caption = Pork and chicken ham (jambonnette)

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| type = Charcuterie

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| country = France

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| main_ingredient = Pork and bacon

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| serving_size = 100 g

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A jambonnette[https://www.larousse.fr/dictionnaires/francais/jambonnette/44698 Larousse.- Jambonnette: Plat de viande de volaille présentée roulée, comme un jambonneau] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.{{cite book|title=Larousse Gastronomique|year=2009|publisher=Clarkson Potter|location=New York|isbn=978-0-307-46491-0|pages=567}} It may also refer to stuffed ham or poultry leg.{{Cite web | url=http://www.duvine.com/speakfrench.html |title = France Bike Tours & Cycling Vacations}}