James Beard Foundation#Awards
{{Short description|Nonprofit organization}}
{{Use mdy dates|date=October 2019}}
{{Infobox organization
| formation = {{start date and age|1986}}
| logo = James Beard Foundation logo (2019).svg
| founder = Peter Kump
| website = {{URL|jamesbeard.org}}
}}
The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author.{{Cite web|url=https://www.jamesbeard.org/about|title=James Beard Foundation|website=James Beard Foundation|language=en|access-date=May 5, 2017}} Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation creates programs that help educate people about American cuisine, and supports and promotes the chefs and other industry professionals.
History
File:Susan Ungaro at James Beard Awards 2010.jpgs 2010]]
The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate the talents of established and emerging chefs. The first such dinner was at the suggestion of Wolfgang Puck in 1987. Puck cooked a dinner to raise money and Kump later established it as a monthly event.{{Cite web|title = Foundation History {{!}} James Beard Foundation|url = http://www.jamesbeard.org/about/history|website = www.jamesbeard.org|access-date = December 9, 2015|archive-date = November 23, 2015|archive-url = https://web.archive.org/web/20151123194447/http://www.jamesbeard.org/about/history|url-status = dead}}
Leonard F. Pickell Jr. was nominated as president of the foundation in 1995.{{Cite news|title = CHRONICLE|url = https://www.nytimes.com/1995/10/05/style/chronicle-040401.html|newspaper = The New York Times|date = October 5, 1995|access-date = December 9, 2015|issn = 0362-4331|first = Elaine|last = Louie}} In August 2004, shortly before the results of a three-month audit were to be announced, he resigned. He was charged with fraud in late September, having misused the foundation's finances for unnecessary and undocumented expenses.{{Cite news|url=https://www.nytimes.com/2004/12/14/nyregion/expresident-of-foundation-held-in-theft.html|title=Ex-President of Foundation Held in Theft|last=Moskin|first=Julia|date=December 14, 2004|work=The New York Times|access-date=May 5, 2017|issn=0362-4331}} Pickell later pleaded guilty to second-degree grand larceny and a $1.1 million theft.{{Cite news|url=https://www.nytimes.com/2006/06/02/nyregion/the-new-chief-cook-and-bottle-washer-in-beards-house.html|title=The New Chief Cook and Bottle Washer in Beard's House|last=Finn|first=Robin|date=June 2, 2006|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}} As a result of the scandal and his indictment by the Attorney General's Office, the members of the board of the foundation were asked to resign in January 2005.{{Cite news|url=https://www.nytimes.com/2005/01/05/dining/james-beard-foundation-board-stays-for-now.html|title=James Beard Foundation Board Stays, for Now|last=Moskin|first=Julia|date=January 5, 2005|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}}
In January 2006, the reconstituted board, under the direction of interim president Edna Morris, initiated a search for a permanent president of the foundation.{{citation needed|date=June 2019}} In April of that year Susan Ungaro, formerly editor-in-chief of Family Circle magazine from 1976 to 2005, was appointed president.{{Cite news|url=https://www.nytimes.com/2006/04/17/nyregion/metro-briefing-new-york-manhattan-new-president-for-foundation.html|title=Metro Briefing {{!}} New York: Manhattan: New President For Foundation|last=Moskin (NYT)|first=Julia|date=April 17, 2006|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}} Following the scandal, the foundation also made changes such as creating a salary for the president, CFO, auditors and a larger staff. The foundation lost about $1 million under Pickell's leadership, and paid approximately $750,000 in legal and accounting fees. Sponsorships, donations, and event revenues also dropped after the scandal broke prompting the foundation to take out a $2 million mortgage on the Beard home, the only asset.{{Cite news|title = Questions Linger for Beard Foundation|url = https://www.nytimes.com/2007/05/02/dining/02bear.html|newspaper = The New York Times|date = May 2, 2007|access-date = December 9, 2015|issn = 0362-4331|first = Nick|last = Fox}}
In October 2007, the board announced that Woodrow W. Campbell, senior partner at Debevoise & Plimpton, would be taking over chairmanship of the board after the resignation of Dorothy Cann Hamilton who served since 2005.{{Cite news|title = An Early Departure for Beard Board Head|url = https://www.nytimes.com/2007/10/17/dining/17bear.html|newspaper = The New York Times|date = October 17, 2007|access-date = December 9, 2015|issn = 0362-4331|first = Julia|last = Moskin}}
During her presidency, Susan Ungaro increased the organization's income, tripling it to roughly $12 million, with a $400,000 surplus. She also expanded the foundation's culinary scholarship program; increased its membership base with a new online enrollment program; moved the annual James Beard Foundation Awards Gala to Lincoln Center and then Chicago; and hosted the James Beard Foundation's traveling national food festival.{{Cite news|url=https://www.nytimes.com/2017/06/28/dining/james-beard-foundation-susan-ungaro-retiring.html|title=James Beard Foundation President Will Step Down|last=Fabricant|first=Florence|date=June 28, 2017|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}}
In 2018, Clare Reichenbach was unanimously selected by the board as the foundation's new chief executive, replacing Susan Ungaro. Reichenbach's background is in marketing and consulting, rather than food.{{Cite news|url=https://www.nytimes.com/2018/01/29/dining/james-beard-foundation-ceo.html|title=James Beard Foundation Names New Chief Executive|last=Fabricant|first=Florence|date=January 29, 2018|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}}{{cite news |title=The James Beard Foundation Names Clare Reichenbach as Chief Executive Officer |url=https://www.businesswire.com/news/home/20180129005680/en/The-James-Beard-Foundation-Names-Clare-Reichenbach-as-Chief-Executive-Officer |website=BusinessWire}}{{cite web |title=James Beard Foundation names new CEO |url=https://www.bakemag.com/articles/6107-james-beard-foundation-names-new-ceo |website=Bakemag}}
Criticism
In fall 2023, the foundation came under fire for disproportionate representation of white males.{{Cite web |title=James Beard Foundation Announces Results of Policy Changes |url=https://www.foodandwine.com/news/james-beard-foundation-policy-changes |access-date=2024-05-25 |website=Food & Wine |language=en}}
Programs
= Dinners =
Each year, the James Beard House hosts over 200 dinners featuring selected chefs who prepare tasting menus in the Beard House kitchen.{{Citation needed|date=May 2024}}
= Greens =
James Beard Foundation Greens events are for New York City food lovers under 40 to experience various culinary experiences and network. Most events take place outside the foundation's West Village townhouse and various locations around the city. Founded during Susan Ungaro's tenure as president of the foundation, the organization hopes to continue attracting younger audiences through these events.{{Cite news|url=https://www.wsj.com/articles/SB10001424052702304428004579353682747395554|title=New Home for Young Foodies|last=Blatter|first=Lucy Cohen|date=January 31, 2014|newspaper=Wall Street Journal|issn=0099-9660|access-date=August 2, 2016}}
= Awards =
{{main|James Beard Foundation Award}}
The "Oscars of the food world" are held annually to honor exceptional chefs and journalists. The premier Awards gala is held on the first Monday in May and features a ceremony and a chef's tasting reception. The foundation's awards for journalism, books, and other media are held on a separate day. In 2014, the board elected to move the Restaurant and Chef Awards from Lincoln Center in New York to Chicago after Chicago appealed to the foundation to move the event.{{Cite news|title = Beard Awards Move to Chicago|url = https://www.nytimes.com/2014/05/21/dining/beard-awards-move-to-chicago.html|newspaper = The New York Times|date = May 20, 2014|access-date = December 9, 2015|issn = 0362-4331|first = Maria|last = Newman}}{{Cite news|title = Beard Awards Are Off to Chicago|url = https://www.wsj.com/articles/james-beard-foundations-awards-to-leave-new-york-1400614105|newspaper = Wall Street Journal|access-date = December 9, 2015|issn = 0099-9660|first = Yoni|last = Bashan}}
The volunteer committee that presides over the awards distribution issued a criticism of the organization after being asked to conduct a recount of the 2020 voting when no black awardees were selected for the 23 categories. The 2020 awards were delayed by the coronavirus pandemic and ultimately the foundation decided to not announce any winners and cancel the 2021 awards. According to the committee, these cancellations were a result of the controversy and several attempts by the foundation to alter the established awards procedures.{{Cite news|last=Wells|first=Pete|date=2020-09-09|title=Beard Foundation Undercut Integrity of Its Awards, Panel Says|language=en-US|work=The New York Times|url=https://www.nytimes.com/2020/09/09/dining/james-beard-awards.html|access-date=2020-09-10|issn=0362-4331}}
References
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