Japanese slipper

{{Short description|Drink made from Midori, Cointreau and lemon juice}}

{{Refimprove|date=March 2007}}

{{Infobox cocktail

| iba =

| source =

| sourcelink = japaneseslipper

| name = Japanese Slipper

| image = Japanese slipper.jpg

| caption =

| type = cocktail

| flaming =

| midori = yes

| orange = yes

| served = straight

| garnish = Honeydew melon slice

| drinkware = cocktail

| ingredients = *3 cl (1 part) Midori

• 3 cl (1 part) Cointreau
• 3 cl (1 part) lemon juice

| prep = Shake together in a mixer with ice. Strain into glass, garnish and serve.

| notes =

| footnotes =

}}

A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.{{Cite web|url=https://cocktailcollective.co/recipe/japanese-slipper/|title=Japanese Slipper|access-date=2024-04-24|archive-date=2024-04-24|archive-url=https://web.archive.org/web/20240424141854/https://cocktailsdistilled.com/recipe/japanese-slipper/|url-status=live}}{{Cite web|url = http://www.cocktailsandbars.com/japanese-slipper-cocktail-recipe/|title = Japanese Slipper Cocktail Recipe|date = 16 July 2020|access-date = 24 April 2024|archive-date = 25 April 2023|archive-url = https://web.archive.org/web/20230425200915/https://cocktailsandbars.com/japanese-slipper-cocktail-recipe/|url-status = live}}