Jean Baptiste Virlogeux

{{Short description|French chef}}

{{Notability|date=February 2024}}

Jean Baptiste Virlogeux (1885–1958Harry Louis Cracknell, G. Nobis, Practical Professional Gastronomy, Macmillan, 1985, p. 71) was a French chef.

He was the chef at the Savoy Hotel in London during the 1930s and later was the head chef of The Dorchester for 10 years,{{cite web|url=http://famoushotels.org/article/450|title=Virlogeux, Jean Baptiste |publisher=Famoushotels.org|accessdate=29 September 2013}} where he catered to, among others, Queen Elizabeth II and Prince Philip.{{cite book|last=Hall|first=Unity|title=Philip: The Man Behind the Monarchy|url=https://books.google.com/books?id=iL95AAAAIAAJ|date=1 May 1989|publisher=Isis|isbn=978-1-85089-256-4|page=94}}