Jemput-jemput

{{short description|Malaysian and Indonesian fritter}}

{{Infobox prepared food

| name = Cekodok

| image = YosriJemputBawang.jpg

| caption = An onion Jemput-jemput.

| alternate_name = Cekodok

| country = Indonesia{{Cite web|url= https://www.genpi.co/travel/11109/nikmatnya-jemput-jemput-pisang-kuliner-khas-anambas-kepri |title= Jemput jemput pisang kuliner khas anambas, kepulauan riau}} (Indonesian) and Malaysia{{cite web |url=https://www.samtanskitchen.com/blogs/recipes/kuih-kodok-jemput-jemput-pisang-malaysian-mashed-banana-fritters |title = Kuih Kodok/Jemput-Jemput Pisang - Malaysian Mashed Banana Fritters – Sam Tan's Kitchen}}

| region =

| creator =

| national_cuisine = Malaysia, Indonesia, Singapore, Brunei

| course = Snack

| type = Snack

| served = Hot

| main_ingredient = Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)

| variations =

| calories =

| other =

}}

Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,{{cite web|url=http://www.straitstimes.com/world/africa/local-bananas-a-cheat-sheet-on-the-common-banana-types-sold-here|title=Local bananas: A cheat sheet on the common banana types sold here|publisher=The Straits Times|date=15 April 2014|access-date=3 October 2016}} anchovies or prawns, onion or maize.