Jeotgalicoccus psychrophilus

{{Taxobox

| domain = Bacteria

| phylum = Bacillota

| classis = Bacilli

| ordo = Bacillales

| familia = Staphylococcaceae

| genus = Jeotgalicoccus

| species = J. psychrophilus

| binomial = Jeotgalicoccus psychrophilus

| binomial_authority = Yoon et al. 2003

}}

Jeotgalicoccus psychrophilus is a gram-positive bacterium. It is psychrophilic, it growth between 4 and 34 °C. To this also refers the selected species name. The cells are coccoid.

References

{{cite journal |doi=10.1099/ijs.0.02132-0 |author1=Jung-Hoon Yoon |author2=Keun-Chul Lee |author3=Norbert Weiss |author4=Kook Hee Kang |author5=Yong-Ha Park |title=Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.|journal=International Journal of Systematic and Evolutionary Microbiology |volume=53 |pages=595–602 |year=2003 |pmid=12710632 |issue=Pt 2|doi-access=free }}

{{cite web | last=Euzéby| first=J. P. | url=https://lpsn.dsmz.de/genus/jeotgalicoccus | title=List of Prokaryotic Names with Standing in Nomenclature | accessdate=March 24, 2014}}

{{cite book |series=Bergey's Manual of Systematic Bacteriology|volume=3|title=The Firmicutes|author=George M. Garrity |author2=Vos, P. |author3=Garrity, G. |author4=Jones, D. |author5=Krieg, N.R. |author6=Ludwig, W. |author7=Rainey, F.A. |author8=Schleifer, K.-H. |author9= Whitman, W.B. |publisher=Springer|location= New York |edition= 2nd|isbn=978-0-387-95041-9 |pages=1450 |url=https://www.springer.com/life+sciences/book/978-0-387-95041-9 |date=September 15, 2009|id=British Library no. GBA561951}}

External links

[http://bacdive.dsmz.de/index.php?search=14412&submit=Search Type strain of Jeotgalicoccus psychrophilus at BacDive - the Bacterial Diversity Metadatabase]

psychrophilus

Category:Bacteria described in 2003

Category:Psychrophiles