Journal of Food Composition and Analysis

{{Infobox journal

| title = Journal of Food Composition and Analysis

| cover =

| former_names =

| abbreviation = J. Food Compos. Anal.

| discipline = Human food composition

| language =

| editor = J. Crews

| publisher = Elsevier

| country =

| history = 1987–present

| frequency = 8/year

| openaccess =

| license =

| impact = 1.985

| impact-year = 2014

| ISSN = 0889-1575

| eISSN =

| CODEN =

| JSTOR =

| LCCN = 88659215

| OCLC = 231045263

| website = http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/

| link1 = http://www.sciencedirect.com/science/journal/08891575

| link1-name = Online access

| link2 =

| link2-name =

}}

The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.