Journal of Food Science and Technology

{{Infobox journal

| title = Journal of Food Science and Technology

| image =

| former_name =

| abbreviation = J. Food Sci. Technol.

| discipline = Food science, biotechnology

| editor = N. Bhaskar

| publisher = Springer Science+Business Media

| history = 1964-present

| frequency = Bimonthly

| openaccess =

| license =

| impact = 3.117

| impact-year = 2021

| ISSN = 0022-1155

| eISSN = 0975-8402

| CODEN = JFSTAB§

| JSTOR =

| LCCN = sa65001040

| OCLC = 01800339

| website = https://www.springer.com/food+science/journal/13197

| link1 = https://link.springer.com/journal/13197/volumes-and-issues

| link1-name = Online archive

}}

The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .{{cite book |year=2019 |chapter=Journal of Food Science and Technology |title=2018 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science |title-link=Journal Citation Reports}}