Journal of Food and Drug Analysis

{{Short description|Journal about food and pharmacology.}}

{{Infobox journal

| title = Journal of Food and Drug Analysis

| image =

| former_name =

| abbreviation = J. Food Drug Anal.

| discipline = Food science & technology, pharmacology

| language =

| editor = Gow-Chin Yen

| publisher = Food and Drug Administration (Taiwan)

| country = Taiwan

| history = 1993–present

| frequency = Quarterly

| openaccess = Yes

| license = CC-BY-NC-ND 4.0

| impact = 3.6

| impact-year = 2022

| ISSN = 1021-9498

| eISSN = 2224-6614

| CODEN = JFDAAF

| JSTOR =

| LCCN = 2014243386

| OCLC = 870142396

| website = https://www.jfda-online.com/journal/

}}

The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen (National Chung Hsing University).

Editors

The following persons are or have been editor-in-chief of the journal:{{citation needed|date=January 2023}}

{{columns-list|

  • Erick Tsi-Tee Suen (1993-2008)
  • Chian-Fang Tseng (2009)
  • Chun-Sheng Chien (2010)
  • Ming-Neng Shiu (2011)
  • Shiow-Ing Wu (2012)
  • Lucy Sun Hwang (2013-2017)
  • Gow-Chin Yen (2018-present)

}}

Abstracting and indexing

The journal is abstracted and indexed in:

{{columns-list|

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According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.67.{{cite book |year=2023|chapter=Journal of Food and Drug Analysis |title=2022 Journal Citation Reports |publisher=Clarivate |edition=Science |series=Web of Science |title-link=Journal Citation Reports}}

References

{{Reflist|30em}}